There is a movement that goes into affect that all meat shall be named standard, i.e. pork ribeye.The Hot Pepper said:Never heard... like country ribs?
http://www.meattrack.com/urmis/common-names/
There is a movement that goes into affect that all meat shall be named standard, i.e. pork ribeye.The Hot Pepper said:Never heard... like country ribs?
Nah, they are just like a beef ribeye. Marble/fat throughout and damn tasty!The Hot Pepper said:I was asking if those are the same as country ribs.
This deserves a replay - BOOSH!!!frydad4 said:
5oclocksomewhere said:I see that "BOOSH" has taken root on here
You know the drill….TrueNorthReptiles said:No pics were taken, but ….
Please expound.OneHighJedi said:Ever had pepper sauce and salad?
Like with what? Which time? How hot? Heated with which pepper?OneHighJedi said:Ever had pepper sauce and salad?
Orange habanero pepper sauce. Vinegar, pepper (home grown), culantro. MASSIVE heat..and I take about 4-5 FULL tablespoons....Scoville DeVille said:Like with what? Which time? How hot? Heated with which pepper?
Just a regular garden salad...romane, tomato, carrot shreds and whatever else.
"Pepper sauce and salad" is quite vague on a forum like THP....
Like Hops said... Please expound. Or whatever that word means.
View attachment 11290OneHighJedi said:Orange habanero pepper sauce. Vinegar, pepper (home grown), culantro. MASSIVE heat..and I take about 4-5 FULL tablespoons....
Try it one night when your craving something hot.