D3monic said:
Wait! NO NO NO NO NO... WTF.
Where's our recipe that look killer! Sauce recipe too darn it!
grantmichaels said:
I'm with D3, I'd be interested in knowing more about the fried pork wontons, and D talks often of lumpia that her Puerto Rican friends would make (I believe it's a Filipino or Vietnamese dish) and that we failed miserably to recreate once when we tried (it's somewhere around here - probably DC thread) ...
Here's the Thai Chili sauce.......SO EASY!!!
The Lumpia is so very simple!!!
--1lb breakfast sausage, ground pork, ground chicken, ground yak, ground ostrich, ground road-kill, or salad shrimp
--1 large pack of cole slaw mix
--2TBSP soy sauce
--2TBSP beer.....plus whatever you drink during preperation
--1 pack of pre-formed egg roll wrappers
--oil for frying (350 degrees)
Cook sausage or mystery meat....chopping till it's something you'd like to bite into in an egg roll....unless it's the shrimp.....then you'll just add it to the cole slaw mix.-----set aside.
Put all of the cole slaw mix in a pot big enough to hold it.....along with the soy sauce and beer.
Cover, and steam the mixture for around 5 minutes on a medium-high flame.
Uncover and stir regularly.....allowing the mixture to cool for 5 minutes.
Add the meaty goodness to the cabbage.
Roll in the wrappers....and cook immediately in the oil for 3-4 minutes. Or until golden brown.
Drain on paper towels or your ex-wife's wedding dress
To test doneness, break one in half and apply the ends to the soft skin under your arm. If you scream like Homer Simpson.....you have arrived at Flavor Town!
Serve with tears and Thai dipping sauce!
