Oh yeah ... that did it ... I was close, but now I'm full-on hungry! ...
Guatemalan Insanity Pepper said:
Mac 'n' cheese with grilled yellow Jalapeno, Deli Ham, and Cheddar slices
grilled until melty and delicious then opened up real quick and sauced with Shoreriders Smoke'N'Fire sauce
Yum
GIP
Ashen said:Inspired by D3monics lollys the other day, something I have wanted to try for awhile now. Tunnel bone the thigh on a chicken quarter and leave it attached. Wfie wasn't keen on them having spice, so I added flake to mine after the fact.
buddy said:Enchiladas tonight . . .
Barbacoa (beef), Monterey Jack cheese with green onion and Pasilla sauce enchiladas inside white corn tortillas. Topped with combo Pasilla sauce/enchilada sauce and Monterey Jack cheese. Quite possibly the favorite enchilada that I've made.
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TNKS said:Was it a clean bite thru on the skin? good render and all that? skin still looks kinda thick . . . .
Ive done these several times and it took acouple runs to figure it out
Better then any wing thats for damn sure