Oh yeah ... that did it ... I was close, but now I'm full-on hungry! ...
Guatemalan Insanity Pepper said:![]()
Mac 'n' cheese with grilled yellow Jalapeno, Deli Ham, and Cheddar slices
grilled until melty and delicious then opened up real quick and sauced with Shoreriders Smoke'N'Fire sauce
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Yum
GIP
Ashen said:Inspired by D3monics lollys the other day, something I have wanted to try for awhile now. Tunnel bone the thigh on a chicken quarter and leave it attached. Wfie wasn't keen on them having spice, so I added flake to mine after the fact.
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buddy said:Enchiladas tonight . . .
Barbacoa (beef), Monterey Jack cheese with green onion and Pasilla sauce enchiladas inside white corn tortillas. Topped with combo Pasilla sauce/enchilada sauce and Monterey Jack cheese. Quite possibly the favorite enchilada that I've made.
DSC_0768.JPG![]()
TNKS said:Was it a clean bite thru on the skin? good render and all that? skin still looks kinda thick . . . .
Ive done these several times and it took acouple runs to figure it out
Better then any wing thats for damn sure