When you have fresh Nagas, you dont need sauce.
Skhug sounds good too. I've never heard of it before. Whats its origin?
Skhug sounds good too. I've never heard of it before. Whats its origin?
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
gotta have lol
bent - have you ever heard of " chopped & formed " ?
used to make deli meats.
omri - I was in the cities awhile back & stopped at a jewish grocery store, because you speak so highly of skhug. I asked them about skhug & they look at me like what are you talking about, maybe I said it wrong I dont know but they said its a animal. I suppose I looked like fool asking for that & they had a good laugh when I left
but bought a jar of " tazah pepper paste "
you spoke of skhug in that harissa recipe I posted, but never gave a recipe, like bent said - you gotta give us a skhug recipe to tryout!
used to make deli meats.
omri - I was in the cities awhile back & stopped at a jewish grocery store, because you speak so highly of skhug. I asked them about skhug & they look at me like what are you talking about, maybe I said it wrong I dont know but they said its a animal. I suppose I looked like fool asking for that & they had a good laugh when I left
but bought a jar of " tazah pepper paste "you spoke of skhug in that harissa recipe I posted, but never gave a recipe, like bent said - you gotta give us a skhug recipe to tryout!
Skhug is big in Israel, not everywhere Jews are.chilehunter said:bent - have you ever heard of " chopped & formed " ?
used to make deli meats.
omri - I was in the cities awhile back & stopped at a jewish grocery store, because you speak so highly of skhug. I asked them about skhug & they look at me like what are you talking about, maybe I said it wrong I dont know but they said its a animal. I suppose I looked like fool asking for that & they had a good laugh when I left
you spoke of skhug in that harissa recipe I posted, but never gave a recipe, like bent said - you gotta give us a skhug recipe to tryout!
Many recipes exist, I just want to give a good one. I do have one I created, but that's my baby! you can't have it!
I probably mentioned Skhug in the Harissa topic, because they are really similar. I'll really do my best getting a recipe up here. I'm actually looking for several other recipes I wanted to share.
Last night - nachos...combo of Black mamba, Vicious Viper and Talon...apparently I was very brave last night, as I splashed more of the first two than usual...great burn at the time...
of course, the piercing scream any of you might have heard an hour ago, 10 minutes after I finished my morning coffee...well lets just say there were morning after regrets...
of course, the piercing scream any of you might have heard an hour ago, 10 minutes after I finished my morning coffee...well lets just say there were morning after regrets...
eremite - harissa is this, somewhat http://www.thehotpepper.com/showthread.php?t=4502
but omri says its made different where hes at, also says theres several different recipes. so until omri gives up some real recipes, we dont even know
but omri says its made different where hes at, also says theres several different recipes. so until omri gives up some real recipes, we dont even know
Your wish is my command.
http://www.thehotpepper.com/showthread.php?t=4950
Could write another one on Harissa, if you like...
http://www.thehotpepper.com/showthread.php?t=4950
Could write another one on Harissa, if you like...
sure, dont hold out on us.
Famous Passow Pizza Seafood Edition
Well, I'm at it again. Been consistently experimenting with my Famous Passow Pizza two to three times a week and now I am going to do a sea food edition.
Along with the usual secret ingredients and recipe, I will be using baby squid, garlic marinated shrimp, sundried tomatoes, Dazy's Zesty Blend, and some Lethal Ingestion....here's a starting picture, more to come as I go along.
Well, I'm at it again. Been consistently experimenting with my Famous Passow Pizza two to three times a week and now I am going to do a sea food edition.
Along with the usual secret ingredients and recipe, I will be using baby squid, garlic marinated shrimp, sundried tomatoes, Dazy's Zesty Blend, and some Lethal Ingestion....here's a starting picture, more to come as I go along.
Ok, the left side of the pizza has the Lethal Ingestion mixed into the sauce along with Shrimp, Sundried Tomatoes, and Roasted Garlic. The right side has the Squid, Olives, and Shirmp.
Now I covered it with cheese and opened a beer (Really piss poor IMO, but it's 6% so I'll drink it. Plus I'm going to Great Lakes Brewery at 9 tonight then off to see Glenn Swartz play), notice the glass is etched with a "P" for Passow. I covered the both sides with Dave's Zesty Blend Cleveland Chipotle Batch #1 but covered the right side much more than the left.
Now it goes into the oven!
Now I covered it with cheese and opened a beer (Really piss poor IMO, but it's 6% so I'll drink it. Plus I'm going to Great Lakes Brewery at 9 tonight then off to see Glenn Swartz play), notice the glass is etched with a "P" for Passow. I covered the both sides with Dave's Zesty Blend Cleveland Chipotle Batch #1 but covered the right side much more than the left.
Now it goes into the oven!
And here she is, fresh out of the oven, now to slice and EAT!
looks good!
strange ingredients for a pizza, but I'd eat it.
strange ingredients for a pizza, but I'd eat it.
That's very normal ingredients for a pizza over here.
