It was great!! This was my thrid attempt with mixing it in the sauce and it finally was hot enough. After two slices my tounge was killing me and I was sucking wind. I basically used 1/32nd of the bottle on half the pizza (which works out to four very large slices).LUCKYDOG said:How was it with Lethal ingestion on it?
rainbowberry said:That's very normal ingredients for a pizza over here.
I just made one with shitoki mushrooms, shrim, and smoked salmon, lol.rainbowberry said:Anything goes really, I've seen:
*Anchovies, prawns and tuna
*Broccoli and sweetcorn
*BBQ chicken
*Sausage or pepperoni
*Bacon/ham and mushroom
*Ham and pineapple
*Calamari and smoked salmon
*Goat's cheese and peppers
*Beef and onion
Obviously some are more common than others.
Ya, I only baught two mushrooms and it cost me $1 and cover half the pizza. The salmon worked out great, infact, I'm going to have sme left overs (only two slices left)rainbowberry said:Those mushrooms might be a bit more expensive but they're worth it, they're gorgeous. I've never had smoked salmon on a pizza because I always think of that being eaten cold.
rainbowberry said:Anything goes really, I've seen:
*Anchovies, prawns and tuna
*Broccoli and sweetcorn
*BBQ chicken
*Sausage or pepperoni
*Bacon/ham and mushroom
*Ham and pineapple
*Calamari and smoked salmon
*Goat's cheese and peppers
*Beef and onion
Obviously some are more common than others.
chilehunter said:prawns and tuna
Broccoli and sweetcorn
Calamari and smoked salmon
Goat's cheese
are not normal ingredients for a pizza in usa, well at least in my location
calamari sounds interesting on a pizza but I'm to lazy to make my own homemade pizza but for some reason I have no problem making other forms of food from scratch, go figure
Like I said, soul mates!rainbowberry said:See Omri, another thing in common