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food-bev What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
It was great!! This was my thrid attempt with mixing it in the sauce and it finally was hot enough. After two slices my tounge was killing me and I was sucking wind. I basically used 1/32nd of the bottle on half the pizza (which works out to four very large slices).LUCKYDOG said:
rainbowberry said:
you now have me curious as to what is normal toppings for a pizza, for you brits.
Anything goes really, I've seen:
*Anchovies, prawns and tuna
*Broccoli and sweetcorn
*BBQ chicken
*Sausage or pepperoni
*Bacon/ham and mushroom
*Ham and pineapple
*Calamari and smoked salmon
*Goat's cheese and peppers
*Beef and onion
Obviously some are more common than others.
*Anchovies, prawns and tuna
*Broccoli and sweetcorn
*BBQ chicken
*Sausage or pepperoni
*Bacon/ham and mushroom
*Ham and pineapple
*Calamari and smoked salmon
*Goat's cheese and peppers
*Beef and onion
Obviously some are more common than others.
I just made one with shitoki mushrooms, shrim, and smoked salmon, lol.rainbowberry said:
Those mushrooms might be a bit more expensive but they're worth it, they're gorgeous. I've never had smoked salmon on a pizza because I always think of that being eaten cold.
Ya, I only baught two mushrooms and it cost me $1 and cover half the pizza. The salmon worked out great, infact, I'm going to have sme left overs (only two slices left)rainbowberry said:
I love mushrooms raw.
Smoked salmon on pizza does indeed rock...but not that half hearted cold smoked Norwegian style. I prefer the hard smoked teriyaki...real man stuff. Its' great with a little garlic cream sauce and smoked gouda and red onions. Like sex on a plate.
Great looking pizza IGG. My gal has me doing cracker style thin crusts.
Cheers ya'll, TB.
Great looking pizza IGG. My gal has me doing cracker style thin crusts.
Cheers ya'll, TB.
rainbowberry said:
prawns and tuna
Broccoli and sweetcorn
Calamari and smoked salmon
Goat's cheese
are not normal ingredients for a pizza in usa, well at least in my location
calamari sounds interesting on a pizza
but I'm to lazy to make my own homemade pizza 
but for some reason I have no problem making other forms of food from scratch, go figure 
chilehunter said:prawns and tuna
Broccoli and sweetcorn
Calamari and smoked salmon
Goat's cheese
are not normal ingredients for a pizza in usa, well at least in my location
calamari sounds interesting on a pizza
Actually, Goat's cheese is more common than you think. All the other ones you listed, not so much. (Used to work for a pizza company...and have ordered alot of pizza in my time).
See Omri, another thing in common 
Ohhhh! That looks good, THP!
'Twas!
I pulled out my injector and injected my daughtors king steak(her favorite) with defcon 3 and my serloin with defcon 1..im curious to see how its going to turn out