food What was the last spicy meal you cooked?

Canuck Pepperhead · Mar 27, 2008

It gave a nice even taste through the steaks and didnt really loose any heat...no basting between flips and found it made the steaks more tender..I love my injector

Pam · Mar 27, 2008

Canuk Pepperhead said:
It gave a nice even taste through the steaks and didnt really loose any heat...no basting between flips and found it made the steaks more tender..I love my injector

You know, I realize this is probably blasphemy, but I like my steak naked and run quickly through a warm room. Only when it's a poor quality piece of meat do I marinate or add sauce.

Canuck Pepperhead · Mar 27, 2008

Pam said:
You know, I realize this is probably blasphemy, but I like my steak naked and run quickly through a warm room. Only when it's a poor quality piece of meat do I marinate or add sauce.

I was playing with my new toy tonight and what a difference from rubbing between flips per say...the sauce no matter what you use works its way out maranating the steak while cooking...awsome tool to have

chilehunter · Mar 28, 2008

ok 1st try at making a homemade pizza.
pillsbury dough.
now I know why I dont make homemade pizzas because its cheaper to buy them LOL, but it did taste better & the way I want a pizza.

dough,olive oil on the dough,italian & oregano seasoning, fresh cilantro, fresh rosemary (not in picture because I forgot about it until I already put it in the oven but was added)

pepperoni,bacon,canadian bacon,hot italian sausage & of course pizza sauce.

orange & red bell peppers,white onions,black olives, roma tomatoes, green serranos, orange habaneros, limes -thought it'd be good because I like them, but no, they dont go well with pizza, oops.
& cheese added but not in this picture.

once done, it tasted great but needed more heat.

Omri · Mar 28, 2008

When I do chile pizza, I usually use more tomatoes and less cheese. looking good, btw.

The Hot Pepper · Mar 28, 2008

Damn!

chilehunter · Mar 28, 2008

omri - thanks for the complement.

THP - :lol:

hey if you're gonna make your 1st homemade pizza, why not go all out & do it in style :lol:

Canuck Pepperhead · Mar 28, 2008

man looks awsome dude

Canuck Pepperhead · Mar 28, 2008

Pam said:
You know, I realize this is probably blasphemy, but I like my steak naked and run quickly through a warm room. Only when it's a poor quality piece of meat do I marinate or add sauce.

I just wanted to try my new toy lol

AlabamaJack · Mar 28, 2008

chilehunter said:

looks dern good CH..

Canuck Pepperhead · Mar 28, 2008

I have to wonder if chilehunter is inviteing us over for a slice

Omri · Mar 28, 2008

Yeah, describe it as "personal" or it's fair game. :lol:

bentalphanerd · Mar 30, 2008

Yesterday I tried out Stillmanz diabolical concoction for finishing off the wing challenge called 'Nagas of War' on some BBQ italian sausages.

Savage stuff :hell:

Today I tried the other 3 sauces at his takeaway....got my tongue toasted again in the nicest possible way :mouthonfire:

billyboy · Mar 30, 2008

Yesterday I tried out Stillmanz diabolical concoction for finishing off the wing challenge called 'Nagas of War' on some BBQ italian sausages.

Savage stuff

Today I tried the other 3 sauces at his takeaway....got my tongue toasted again in the nicest possible way

Ill be sampling some of these treats this coming week too! :mouthonfire:

bentalphanerd · Mar 30, 2008

billyboy said:
Ill be sampling some of these treats this coming week too!

My advice is:

you're doomed :lol:

nothing will prepare you :onfire:

AlabamaJack · Mar 30, 2008

OK, you guys have got me interested...Stillz...you gonna sell any of that Nagas of War?

stillmanz · Mar 30, 2008

Soon AJ, after the WIng comp I may sell it. If Iget busy and make some more I'll snd you a bottle but Its really too hot to eat straight up think BBs concentrate, it has a very nice true naga flavour.

I got a bottle going out to BB tomorrow and Bent has a bottle, he also has the "Three Punch Combo" (Fatalii, Birds eye and Orange hab on a lime and Mango base)
I'm glad yopu liked the Wings Bent,I'm serious about adding them to the menu.

AlabamaJack · Mar 30, 2008

stillmanz said:
Soon AJ, after the WIng comp I may sell it. If Iget busy and make some more I'll snd you a bottle but Its really too hot to eat straight up think BBs concentrate, it has a very nice true naga flavour.

I got a bottle going out to BB tomorrow and Bent has a bottle, he also has the "Three Punch Combo" (Fatalii, Birds eye and Orange hab on a lime and Mango base)
I'm glad yopu liked the Wings Bent,I'm serious about adding them to the menu.

thats great Stillz...just let me know when and we can paypal it...

bentalphanerd · Mar 30, 2008

All amazingly good Stillmanz, as always. Those wings are great, good size too. You couldn't go wrong with the chilliheads you've been breeding in the neighbourhood.
Could you imagine selling them at the festivals?

I mean without the nagas of war because you'd be run out of town

You really nailed the fresh Naga taste with that 1 oh, & the heat. :flamethrower:

stillmanz · Mar 30, 2008

Heres dinner tonight plus some beers, I got a bit of a tequila fixation at the moment.. lol...

Next year at Jindivick. Also at teh Wing Comps and maybe the Redcliffe food festival.

I think Australia is ready.

food What was the last spicy meal you cooked?

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