food What was the last spicy meal you cooked?

Ceviche peruano with butternut squash.
 

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Chicken thighs.
 

Our teacher asked what my favorite animal was, and I said, "Fried chicken." 

She said I wasn't funny, but she couldn't have been right, because everyone else laughed. My parents told me to always tell the truth. I did. Fried chicken is my favorite animal. I told my dad what happened, and he said my teacher was probably a member of PETA. He said they love animals very much. I do, too. Especially chicken, pork and beef. 

Anyway, my teacher sent me to the principal's office. I told him what happened, and he laughed, too. Then he told me not to do it again. 

The next day in class, my teacher asked me what my favorite live animal was. I told her it was chicken. She asked me why, so I told her it was because you could make them into fried chicken. She sent me back to the principal's office. He laughed, and told me not to do it again. 

I don't understand. My parents taught me to be honest, but my teacher doesn't like it when I am. Today, my teacher asked me to tell her what famous person I admired most. 

I told her, "Colonel Sanders." 

Guess where I am now ...




 



 
 
Lamb Shanks.
 
Halved, seasoned and seared. 
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Red & Brown onions and some garlic.
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Crushed tomatoes, Bay leaves, smoked paprika, and 1 litre chicken stock
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Simmered for three hours on low, then added potatoes and carrots for the last 30-40 minutes. 
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From the garden - Parsley, Basil, Jimmy Nardello and one BBG7 x (PDN x Bhut) for heat.
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Plated up on a bed of white rice.
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So tender.
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:cheers:
SR.
 
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