quad - the hoggie is looking good.
TB - well what can I say, looks great
blister - looking good but whats naan bread ?
TB - well what can I say, looks great
blister - looking good but whats naan bread ?
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
thehotpepper.com said:
IS THEre any other kind of rice!?
chilehunter said:
Naan is a dense flat bread that's made in a clay tandoor oven. It's often served alongside spicy indian dishes in restaurants. Although it's often thought of as a daily Indian bread, it's not mainly because it requires a clay tandoor to make. Once the dough is ready, it is thrown against the inside wall of the oven to cook. There are different kinds, but it's all generally referred to as Naan.
Other than that, it's nothing short of fantastic with butter chicken, black pepper chicken, and the dish I made tonight. I love it heated with a bit of butter. Look for it in the breads section some time. You may luck out and find some Tandoori Naan, Garlic Naan, or even plain Naan.
Neil
Nope! Well... jasmine rocks with Thai.Blister said:IS THEre any other kind of rice!?
thai sticky rice goes really well with BBQ
QuadShotz
Banned
Yummy stuff blister!
Here's my snack for watching TV tonight.
1/3 pound of sirloin burger w/ mixed in minced onion, garlic powder, S&P, and lots of hab powder.
Cooked with my own BBQ sauce and topped with some red jalapenos.
After burger was done, poured off ALMOST all of the grease..left a lil sticking to the pan to brown up the 9-grain bread.
Added my Habby-Baconnaise and minced hamburger dills to one piece of the toasted bread. The other side got cheese and a swipe with some Fire Foods Reserve Naga Sauce.
A bit of lettuce, and voila...
Served with crinkle fries and ketchup.
Nom Nom Nom... :-)
Here's my snack for watching TV tonight.
1/3 pound of sirloin burger w/ mixed in minced onion, garlic powder, S&P, and lots of hab powder.
Cooked with my own BBQ sauce and topped with some red jalapenos.
After burger was done, poured off ALMOST all of the grease..left a lil sticking to the pan to brown up the 9-grain bread.
Added my Habby-Baconnaise and minced hamburger dills to one piece of the toasted bread. The other side got cheese and a swipe with some Fire Foods Reserve Naga Sauce.
A bit of lettuce, and voila...
Served with crinkle fries and ketchup.
Nom Nom Nom... :-)
I won't call this a bowl of chili for fear of being hounded off this site, but it is my version of, just the way i like it:
1kg minced beef
2 jars tomato cooking sauce
2 cans diced tomatoes
1 large brown onion
1/2 head of garlic
1 red capsicum
1 green capsicum
2 cans red kidney beans(i know, i know)
A few handfuls of sliced mushrooms
6 orange habaneros
1 dried naga
Salt & Pepper
Dried oregano
Shitload of ground cumin seeds
Good helping of Paprika
Nice sprinkling of Cayenne Pepper
Et viola
I have never used the naga before, usually put in a handful of birds eyes but Neil from THSC
sent me some in a wee baggie when i bought some seeds and a couple bottles of NagaSav.
I thought the naga would have been enough but was not as hot as i would have liked.
In saying that, this was the best damn tasting batch i have ever made.
Next time more naga
1kg minced beef
2 jars tomato cooking sauce
2 cans diced tomatoes
1 large brown onion
1/2 head of garlic
1 red capsicum
1 green capsicum
2 cans red kidney beans(i know, i know)
A few handfuls of sliced mushrooms
6 orange habaneros
1 dried naga
Salt & Pepper
Dried oregano
Shitload of ground cumin seeds
Good helping of Paprika
Nice sprinkling of Cayenne Pepper
Et viola
I have never used the naga before, usually put in a handful of birds eyes but Neil from THSC
sent me some in a wee baggie when i bought some seeds and a couple bottles of NagaSav.
I thought the naga would have been enough but was not as hot as i would have liked.
In saying that, this was the best damn tasting batch i have ever made.
Next time more naga
Man, that looks really good.
It's only 10:30 am right now, but looking at all these dishes makes me hungry! Hockey is on tonight and I think I'm going with some Pull the Rip Cord Jerk wings tonight. Nice big plate of wings, wings and more wings.
Oh yea, served with a side of frosted malted beverine. Beer for you unsophisticated folk
Oh yea, served with a side of frosted malted beverine. Beer for you unsophisticated folk
PhatManDerek
Banned
Damn gang, That looks mighty fine!
Wow, some these meals look great!! And the last spicy meal I made was Buffalo chicken strips and onion rings. I used a mixed of buffalo breading and then added some extra Buffallo Wild Wing sauce to give it more of a kick. And of course I used more buffalo sauce to dip the onion rings in. You can probably tell by now that i have a thing for buffalo sauce.
QuadShotz
Banned
Nothing special here, just snacks for watching movies. 
Cheese Dip with Hab Powder, Sambal Olek, Garlic Salt and Chile Powders.
Served with frozen mini crispy burritos, tacos and quesadillos.
Decided I needed more, so took a nice big tostada shell, spread thinly with refried beans, shredded cheddar, and generous chile/hab powders. Nuked for 25 seconds, then broken into bite-sized bits for munching.
How's that for FAST FOOD?
Cheese Dip with Hab Powder, Sambal Olek, Garlic Salt and Chile Powders.
Served with frozen mini crispy burritos, tacos and quesadillos.
Decided I needed more, so took a nice big tostada shell, spread thinly with refried beans, shredded cheddar, and generous chile/hab powders. Nuked for 25 seconds, then broken into bite-sized bits for munching.
How's that for FAST FOOD?
I've slacked off on posting the recipe's for a bit, but here's one I did the other night called Achari Murg - Chicken with Pickling Spices the recipe is now in the Meals section.
With 10 serranos, 2 TBSP of cayenne pepper, and 10 dried Indian Red peppers, it was warm but good! Made me break a sweat and my scalp tingle. Man peppers do some weird chit to me!
I also did some Chili Smothered Pork with Vinegar that was pretty good. It's also posted in the meals section.
Neil
With 10 serranos, 2 TBSP of cayenne pepper, and 10 dried Indian Red peppers, it was warm
but good! Made me break a sweat and my scalp tingle. Man peppers do some weird chit to me!I also did some Chili Smothered Pork with Vinegar that was pretty good. It's also posted in the meals section.
Neil
Blister, that looks great!
Blister said:I've slacked off on posting the recipe's for a bit, but here's one I did the other night called Achari Murg - Chicken with Pickling Spices the recipe is now in the Meals section.
With 10 serranos, 2 TBSP of cayenne pepper, and 10 dried Indian Red peppers, it was warm
I also did some Chili Smothered Pork with Vinegar that was pretty good. It's also posted in the meals section.
Neil
That looks damn fine Blister, I think I'll have to give that a go.
This one isn't hot - I'd say "warm" at best - but damn it was tasty! Each bite starts out a bit tangy, then melds into a mild citrus flavor before it warms up in the back of the throat. The flavors really roll across the tongue. The spices make it very aromatic and is quite creamy due to the coconut milk used. It's fantastic on a bed of rice and consists of potatoes, stew meat and shallots among a slurry of spices. I had to hide away the last little bit for lunch today before it completely disappeared!
The recipe is called Goan Gosht Curry - Curried Beef Stew with Potatoes, Shallots and Malt Vinegar and is now in the meals section.
Neil
The recipe is called Goan Gosht Curry - Curried Beef Stew with Potatoes, Shallots and Malt Vinegar and is now in the meals section.
Neil