food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
I Looooove fried sauerkraut on beer brats. A friend of mine turned me on to it. It's a stick of butter, then half a sweet onion, peppers of your choice (I had to go with serranos or the missus wouldn't eat it) then a large can or bag of sauerkraut (drained). I just keep stirring it around on medium low until it absorbs all the butter and begins to brown a little. Yum!
QuadShotz
Banned
Ok, thanks to JayT for the inspration for tonight's supper/snack!
Here's what I did:
Took some yummy AL FRESCO SUNDRIED TOMATO & BASIL FULLY COOKED CHICKEN SAUSAGE and cooked 'er up in the iron with Kraut, Onions, Wickles Pepper Relish, a dash of cayenne and sea salt & pepper. Browned it for a bit, then finished off by simmering in Beer.
Laid out on a warmed hunk of Baguette with a spot of stone ground mustard and some slices of Meunster.
Good grubbin' !!
Here's what I did:
Took some yummy AL FRESCO SUNDRIED TOMATO & BASIL FULLY COOKED CHICKEN SAUSAGE and cooked 'er up in the iron with Kraut, Onions, Wickles Pepper Relish, a dash of cayenne and sea salt & pepper. Browned it for a bit, then finished off by simmering in Beer.
Laid out on a warmed hunk of Baguette with a spot of stone ground mustard and some slices of Meunster.
Good grubbin' !!
Hot blue and righteous eats ya'll!! And a big SHAZAAM!! on the bacon cheese fries JayT!!
: points monster firehose beergun at Quady & JayT :
Open wide boys....here it comes!!
Salute', TB.
: points monster firehose beergun at Quady & JayT :
Open wide boys....here it comes!!
Salute', TB.
QuadShotz
Banned
The "it's too damn hot to cook" snack...
Sliced a giant cheese bagel in half, then applied cream cheese mixed with chipotle powder, garlic powder, cayenne powder, and onion powder.
Topped that with chopped up jalapenos and some nice Gallo pepperoni, sprinkled with romano and aged white cheddar. Then set in toaster oven to broil a bit.
Yummy!
Sliced a giant cheese bagel in half, then applied cream cheese mixed with chipotle powder, garlic powder, cayenne powder, and onion powder.
Topped that with chopped up jalapenos and some nice Gallo pepperoni, sprinkled with romano and aged white cheddar. Then set in toaster oven to broil a bit.
Yummy!
That cheese looks artisticly placed. You have upped the foo since the crown 
Looks tasty.
Looks tasty.
QuadShotz
Banned
Thx bro!
think that's good...see my new creation:
http://www.thehotpepper.com/showthread.php?t=13922
It's a 12 on the drool-o-meter...and 100% cast iron cooked.
think that's good...see my new creation:
http://www.thehotpepper.com/showthread.php?t=13922
It's a 12 on the drool-o-meter...and 100% cast iron cooked.
Well, I wend with a different type of Jamaican Jerk Pork. It's not the typical dry rub, but rather a marinade. I basted it a few times throughout the cooking process. We used 11 orange habs in total. You could taste a little bit of heat and a little bit of hab flavor. Probably could've used a bit more garlic, but that's just me.
On a spit in the Q
On a plate just before 'resting' under foil
Juiciness.
On a spit in the Q
On a plate just before 'resting' under foil
Juiciness.
me likey
Hot, blue, and righteous Blister! Looks like you took out much of the bread center to accommodate more yum yums. 2 thumbs up!!
Salute', TB.
Salute', TB.
I cant comment, I didn't take pics 
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But....Chicken Ramen Noodles with Kelbasa Sausage with 3 Red Caribbian Habs and a handful of halved cherry tomatoes.
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But....Chicken Ramen Noodles with Kelbasa Sausage with 3 Red Caribbian Habs and a handful of halved cherry tomatoes.
