Well, after all that killer stuff this is a bit weak..but was yummy.
BBQ-flavoured Chicken & Mushroom Taco-Dilla
- cooked chicken tenderloins, chopped
- diced Crimini mushrooms
- onions
- jalapenos
- chile powder w/ oleresin + my pepper blend (cayene, arbol, jalapeno and chopitle)
- drizzle of My Jack Daniels/GPS BBQ-Sauce concoction
- lots of Mozz
Gave the ingredients a toss in the pan then warmed the tort until flexible, added the cheese and filling, then folded into a big fat quesadilla...AKA the 'taco-dilla' and crisped it up.
Added a side of Ore-Ida® Crispy Crowns seasoned with chipotle salt and shredded Gruyère. Made dipping sauces of homemade tartar w/ sriracha and the BBQ-sauce w/ added garlic powder and Lust Sauce.
Not fancy, but good snackin' grub.