That works for me, moo. I pretty much feed only myself and thus probably won't ever have a big enough pile of kitchen scraps to waste on them. In a case where I might end up not feeding them enough, I can see myself going out to get them good whole produce and chopping it down for them.
Who loves and grows sweets? This thing is awesome:
Grueso de Plaza. Spanish variety. Crisp and juicy. Very sweet. Very tasty. Flavour is fresh and earthy (in a good way). The plant itself is hardy and is shaping up to be one heavy producer indeed. This is the second round of production since the start of spring. My only complaint is that I have not seen much happening in size department. I hold high hopes for the third set of fruit, though.
Anyone growing any sweets this year?
Who loves and grows sweets? This thing is awesome:
Grueso de Plaza. Spanish variety. Crisp and juicy. Very sweet. Very tasty. Flavour is fresh and earthy (in a good way). The plant itself is hardy and is shaping up to be one heavy producer indeed. This is the second round of production since the start of spring. My only complaint is that I have not seen much happening in size department. I hold high hopes for the third set of fruit, though.
Anyone growing any sweets this year?