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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all in-the-kitchen kitchenware recipe-help share-a-recipe fermenting heat-level preservation food-safety bottling other-condiments tutorial shopping misc

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H
  • Question Question
recipe-help Add fresh brine to fermented hot sauce?
Replies
1
Views
174
salsalady
salsalady
K
  • Solved
fermenting Pineapple juice or chopped pineapple / caramelized onions or raw onions.
Replies
3
Views
1K
The Hot Pepper
The Hot Pepper
S
  • Question Question
fermenting Brine Queston
Replies
3
Views
278
salsalady
salsalady
A
  • Solved
preservation Mold or kahm yeast? Thank you
Replies
5
Views
295
Downriver
Downriver
mcbob
  • Question Question
kitchenware Food Mill for Sauce?
2
Replies
27
Views
2K
CaneDog
CaneDog
Bandidas
  • Question Question
kitchenware Suggestions for pots with valves?
Replies
7
Views
354
salsalady
salsalady
Bandidas
  • Question Question
recipe-help How do I prevent pineapple from foaming?
Replies
9
Views
651
Bandidas
Bandidas
S
in-the-kitchen Pepper components
2
Replies
27
Views
777
Voodoo 6
Voodoo 6
BellPepperBrian
fermenting Is This Kahm Yeast? Will I Die?
Replies
9
Views
502
The Hot Pepper
The Hot Pepper
Tinkerbelle
other-condiments Chilli Tomato jam recipe
Replies
4
Views
2K
The Hot Pepper
The Hot Pepper
HeckinHot
  • Solved
recipe-help How to keep the freshness in green sauces while maintaining shelf stability
Replies
3
Views
374
The Hot Pepper
The Hot Pepper
D
  • Question Question
bottling Help with bottling!
Replies
9
Views
647
The Hot Pepper
The Hot Pepper
firchf1
other-condiments Hot pepper relish
Replies
7
Views
2K
The Hot Pepper
The Hot Pepper
S
food-safety Plastic Bottles & Hot Sauce Safety
Replies
2
Views
828
SedHot
S
Sunyata_Ferments
bottling Post Fermentation Bottling Process
Replies
1
Views
2K
wiicek
wiicek
HeckinHot
  • Question Question
shopping Where do you source fresh peppers out of season?
Replies
15
Views
724
The Hot Pepper
The Hot Pepper
JohnT
  • Question Question
recipe-help Looking for copycat recipe for BWW Blazin' (the one that's cancelled)
Replies
10
Views
821
The Hot Pepper
The Hot Pepper
paulky_2000
  • Question Question
in-the-kitchen Cleaned Out my Deep Freeze Last Night....AND....
Replies
11
Views
1K
salsalady
salsalady
FroggyMamma
  • Question Question
in-the-kitchen How to make sauce more aggressive?
Replies
14
Views
790
Voodoo 6
Voodoo 6
A
other-condiments Blueberry-Ancho jam
Replies
3
Views
1K
The Hot Pepper
The Hot Pepper
Siv
share-a-recipe Rocoto/pear sauce recipe
Replies
11
Views
4K
The Hot Pepper
The Hot Pepper
FGpepperguy
share-a-recipe Post your hot sauce recipes
Replies
16
Views
5K
The Hot Pepper
The Hot Pepper
N
share-a-recipe The Art Of Harissa, with some heat :)
Replies
2
Views
1K
The Hot Pepper
The Hot Pepper
R
  • Solved
recipe-help Use of oak wood in the fermentation for wood notes
Replies
4
Views
719
The Hot Pepper
The Hot Pepper
Bandidas
  • Question Question
bottling Fastest ways to sanitize bottles??
Replies
5
Views
715
salsalady
salsalady
P
preservation Hot Sauce - Cream, Butter
Replies
3
Views
700
pabz
P
Drunken Bee
  • Question Question
fermenting Bulk ferment for several sauces
Replies
11
Views
2K
Squid
S
N
share-a-recipe The Art of Harissa on YouTube
Replies
0
Views
565
Need4Heat
N
H
  • Solved
preservation Maintaining color and pH question
Replies
4
Views
1K
The Hot Pepper
The Hot Pepper
M
in-the-kitchen Salting the food.
Replies
6
Views
743
Mic
M
AlabamaJack
tutorial Making some puree today...will post pics of the process....it's easy....
18 19 20
Replies
387
Views
95K
Paul44
Paul44
R
  • Question Question
preservation Soaking Reapers & Scorpions in White Vinegar
Replies
5
Views
2K
Marturo
Marturo
Kramer
kitchenware Wood Cutting Boards, Anyone?
Replies
5
Views
1K
The Hot Pepper
The Hot Pepper
Greenguru
  • Question Question
recipe-help Ghost Avocado
Replies
10
Views
1K
The Hot Pepper
The Hot Pepper
C
preservation Ascorbic Acid for Oxidation
Replies
3
Views
2K
hot mama
H
cayenneman
fermenting Should I make a mash or brine ferment?
Replies
2
Views
1K
Anders
Anders
H
preservation Keeping yellow hot sauce yellow
Replies
3
Views
979
hot mama
H
S
recipe-help Roasted chinense
Replies
5
Views
1K
LoudPeppa
LoudPeppa
P
heat-level Scoville units and heat "longevity"
Replies
7
Views
1K
The Hot Pepper
The Hot Pepper
beerbreath81
  • Question Question
share-a-recipe Easy Salsa
2 3 4
Replies
76
Views
26K
mcbob
mcbob
watchingpeppersgrow
fermenting Turning Hot Sauce into Wine
Replies
0
Views
859
watchingpeppersgrow
watchingpeppersgrow
nullcrc
bottling Noob bottler here tonight
Replies
3
Views
1K
nullcrc
nullcrc
HellfireFarm
recipe-help Recipe suggestions
Replies
8
Views
2K
The Hot Pepper
The Hot Pepper
B
fermenting Second year making hot sauce
Replies
1
Views
1K
FlavorInfusion
FlavorInfusion
wiicek
fermenting Fermenting by colors or variety?
Replies
1
Views
930
wiicek
wiicek
hadanero
share-a-recipe Aji Chombo sauce
Replies
9
Views
2K
Marturo
Marturo
Xavi
fermenting Found old ferments and have questions....
Replies
4
Views
1K
Xavi
Xavi
J
  • Question Question
fermenting Fermenting mash with little to no brine?
Replies
9
Views
3K
Anders
Anders
Kramer
fermenting Back in Action
Replies
0
Views
1K
Kramer
Kramer
O
in-the-kitchen Broken hearted sauce
Replies
7
Views
1K
Greenguru
Greenguru
HellfireFarm
other-condiments Chocolate bar
Replies
5
Views
1K
alagave
A
Linyera
misc Less than 100 pounds of sauce .
Replies
4
Views
2K
Linyera
Linyera
Gargoyle91
in-the-kitchen Kroger delivery screwed up Now I got .
Replies
13
Views
2K
salsalady
salsalady
B
  • Question Question
fermenting Salt percentage when using vacuum bags to lacto ferment
Replies
5
Views
3K
Voodoo 6
Voodoo 6
Alejandro
fermenting Adding hops to hot sauce. Any suggestions?
Replies
10
Views
2K
The Hot Pepper
The Hot Pepper
C
  • Solved
food-safety PH and Oxidization
2
Replies
20
Views
4K
The Hot Pepper
The Hot Pepper
daimonji hot sauce
  • Question Question
fermenting colour change in garlic cloves after 2-month lactoferment
Replies
4
Views
2K
daimonji hot sauce
daimonji hot sauce
D
  • Question Question
fermenting Alcoholic chilli sauce
Replies
4
Views
2K
ahayastani
ahayastani
I
recipe-help Making a White Hot Sauce
Replies
4
Views
3K
paulky_2000
paulky_2000
D
  • Question Question
recipe-help Adding frozen fruit
Replies
4
Views
2K
DMC63
D
paulky_2000
  • Question Question
Hot-N-Heavy 2010
3 4 5
Replies
91
Views
26K
Slagathor
S
Jmarglon
  • Question Question
fermenting Can I reuse leftover brine entirely?
Replies
5
Views
7K
Greenguru
Greenguru
Greenguru
fermenting Pear Burn
Replies
0
Views
1K
Greenguru
Greenguru
Torch
  • Question Question
Mixing different peppers for sauce
Replies
17
Views
16K
salsalady
salsalady
Linyera
in-the-kitchen Harvest time here in the Southern hymesphere
Replies
0
Views
1K
Linyera
Linyera
C
fermenting Kahm Yeast early on in a long term ferment. What should I do?
Replies
6
Views
4K
Chilli Willi
C
SavinaRed
  • Question Question
in-the-kitchen cooking time for sauce
Replies
14
Views
4K
Jmarglon
Jmarglon
salsalady
tutorial Chile pepper weights, measures, and other things
2 3
Replies
49
Views
53K
salsalady
salsalady
C
share-a-recipe Does anyone use software or complex spreadsheets to develop their recipes?
Replies
1
Views
2K
HeavensPantry
H
C
bottling Need some guidence in regards to processing and bottling my first sauce.
Replies
5
Views
5K
salsalady
salsalady
A
  • Question Question
recipe-help Hot sauce and interesting ingredients
2
Replies
24
Views
7K
johnnyappleseedfarming
J
R
food-safety Hot sauce safety
Replies
0
Views
2K
rfarr94
R
R
food-safety Hot sauce safety
Replies
0
Views
2K
rfarr94
R
dragonsfire
share-a-recipe Cranberry Pineapple Hot Sauce.
Replies
7
Views
2K
salsalady
salsalady
F
food-safety Hot Sauce That is NOT Thermally Processed?
Replies
2
Views
2K
salsalady
salsalady
C
food-safety Is this mold?
Replies
8
Views
2K
Downriver
Downriver
RocketMan
  • Question Question
Infusions: The How To
Replies
16
Views
6K
salsalady
salsalady
DeeMonDaze
  • Question Question
food-safety Old sauce?
Replies
6
Views
2K
DeeMonDaze
DeeMonDaze
wiicek
  • Question Question
in-the-kitchen My sauce is more like a dense puree than a sauce
Replies
19
Views
3K
The Hot Pepper
The Hot Pepper
A
  • Question Question
recipe-help Combining peppers, does it change the heat?
Replies
4
Views
3K
Chili Monsta
Chili Monsta
RocketMan
  • Question Question
Fall Sauce making 2014; time to make the Sauces :)
2 3 4
Replies
72
Views
14K
Greenguru
Greenguru
C
fermenting Need help, never saw this before
Replies
3
Views
2K
Black Compass
Black Compass
cayenneman
fermenting Any ideas what is going on with my mash?
Replies
3
Views
2K
skullbiker
skullbiker
L
recipe-help "Ground Spices" ideas for a thin sweet tomato-based sauce
Replies
16
Views
4K
Luke90
L
Billy_Bones
  • Question Question
fermenting Can I fix this?
Replies
4
Views
2K
Billy_Bones
Billy_Bones
C
bottling Issue with inactive air bubbles after capping with a vacuum machine
Replies
10
Views
3K
Siv
Siv
Koceff
fermenting Preserving fermented sauce
Replies
1
Views
3K
Black Compass
Black Compass
Zonengorg
  • Question Question
food-safety What is this? Yeast, slime, mold?
Replies
2
Views
2K
Downriver
Downriver
Gargoyle91
bottling Can you make custom size Sealable lids for canning ?
Replies
1
Views
3K
salsalady
salsalady
O
  • Question Question
fermenting Is this yeast? Mold?
Replies
7
Views
3K
oliverlight
O
SexyGoatHotSauces
  • Question Question
in-the-kitchen What Is The Best Equipment For Straining/Pressing Mash?
2
Replies
21
Views
5K
SexyGoatHotSauces
SexyGoatHotSauces
Gargoyle91
kitchenware What is this magic Juice Steamer Extractor ???
Replies
1
Views
1K
salsalady
salsalady
N
share-a-recipe Fermented (mild) Scotch Bonnet sauce
Replies
1
Views
3K
noway2
N
thoroughburro
share-a-recipe Notes on Huy Fong Sriracha, or Forgive Me David Tran
2
Replies
21
Views
13K
Siv
Siv
C
recipe-help Hi all I have about 20 to 25 Ghost peppers. I am looking for a recipe or something else to do with them.
Replies
7
Views
5K
Downriver
Downriver
O
  • Question Question
fermenting Mold? Slime? What to do
Replies
2
Views
3K
oliverlight
O
S
  • Question Question
food-safety Is this Kahms yeast?
Replies
8
Views
4K
Marturo
Marturo
P
fermenting I am making fermented habernero sauce, should i ho by smell or recommend time?
Replies
1
Views
2K
skullbiker
skullbiker
S
share-a-recipe Thai Phrik Leung Hot Sauce
Replies
5
Views
3K
The Hot Pepper
The Hot Pepper
S
in-the-kitchen Black Garlic Sauce
Replies
6
Views
3K
The Hot Pepper
The Hot Pepper
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Status Updates

R
redhots
Anyone have any Italian Long Hot Peppers ( red Hots ) Seeds?
0
Pr0digal_son
Pr0digal_son
If anyone is interested in how easy it is to manipulate US citizens to vote for you,fire up your lawn mower when your grass doesn’t need cut, then listen for the inevitable cacophony of small engines that follow.
0
Doctor Scoville
Doctor Scoville
Would it be possible to make a snail killing drone to get rid of snails? like a robot lawnmower of so. But flying, with a lasergun or bombs or whatever.
0
ahayastani
ahayastani
Have a nice trip today!

b1k3day.jpg
1
Doctor Scoville
Doctor Scoville
Today the Rocoto's are playing in the Yard. its 10 degrees C. lets see how they hold up.
0
marz87
marz87
Literally none of my superhots germinated this year...sigh
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