Recent content by frenzix

They went red! what give?

Have not tried it yet, will do soon Thanks gassy I have been caught up with work n family.. I still lurk a bit. Haven't heard from mezzo, is he still in this area? Thought he might have got sick of the Windy storms!

Think I may have mixed a Choc Hab with Long Dragon.  

definately not termites. trust me I live in termite territory.

Thanks mate.. I like it too... took me two years of looking to find the one I needed to have. Don't worry you'll get another bike when time/money permits.

my latest addition:   2008 Ducati 1098s - all options, full termi system and corse computer - 200hp on the Dyno.  

What's your toughts? Good video for new people into chilli

Nice rides.. This is my 62 VW Type 2 microbus original paint.. the green and white one on a cruise with some friends Heres my 06 R1 just before I put the twin yoshi pipes on and tail tidy. RIP Heres my boring daily driver 09 Ford Focus And the little ladys 06 Peugeot 307

+1 on the Naga Morich and if not then closely related.

All I can say is that is a whole lot of hot onion I just shoved in my mouth - tested just over a week.. which was good. Turned out really good as I was hoping and the vinegar mix penetrated all the way through.. with the help of the cut I made. I will be doing this again, nothing like chowing...

That moth sucks.. good luck with your killing

Tally - Ho! Chinese Garlic Chicken w/ chilli I'm rinking this .. cause i'm on a diet! ha. And I like hippy busses. Cooking with Macadamia Oil - High flash point similar to peanut oil but they make this stuff up the road from me. You will need this stuff - I use cornflour to thicken sauce...

Feel free to add your own Chilli / pepper chocolate wins and failures here.. 1st off we need to learn how to temper chocolate so it can taste/look and feel better. It can also set at room temperature if you do this - this is why you can buy chocolate from the shops, it is tempered. What you...

sweet! I chopped these cloves in half cause they were monsters. Post a pic when your done.. i just chewed on a few then.. only a day or so and already edible.. very nice.

yep!