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  1. munchzilla

    wanted want to buy saucepackage from THSC/scorpion/alphanerd/aussies

    hey there, I was wondering if you aussies could gather a little package of sauces for me. I am really interested in the THSC sauces and bent's little black dog sauce. the scorpion chili sauces sound great too! especially that Lust sauce that he just did. not sure if it's for sale though? :)...
  2. munchzilla

    need some help choosing, an order coming up

    hey guys, me and some friends were thinking of ordering from this german site called pepper-king, www.pepper-king.com I have no idea if they actually have any good sauces, spices or anything, but they have the most, and most interesting products of all places I know. so I'd appreciate if...
  3. munchzilla

    habanero salsa

    hey there, got a couple of red savinas left which I need to do something with. question one: how much salsa would I be able to do with about 5-6 red savinas? question two: do I just blend together the ingredients to get a smoother salsa? instead of chopping them up or something. :oops...
  4. munchzilla

    going to do my first "poppers"

    hey there, I think I've found a great habanero poppers recipe which I'd like to try, BUT I have a few questions. http://www.hotsauceblog.com/hotsaucearchives/habanero-pepper-poppers/ that's the recipe I'd like to try my first question is: would it work to have some frying oil in a deeper pan...
  5. munchzilla

    hot-sauce Dessertsauces

    hello, I'm looking for some hot dessertsauces, like the habanero/plum one Neil from the hippy seed co has made a video review of. do you guys know some good ones which are kind of easy to find? would prefer if they're available in europe. my top choice would be if they hade...
  6. munchzilla

    "New" hotsauce explorer from Sweden has arrived to the boards!

    Hey guys. I am not sure how I found this forum, but here I am and hopefully I will stay here for a while. So, a short introduction: I'm 18 years old, from Sweden, have been eating hot food since I was like 12, but I can't say the food I've eaten is too hot since we don't have too much hot stuff...
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