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I took this pic a couple months ago but never pulled it off my phone until today. Unfortunately I only have this one because I forgot to take pictures before and remembered as I was down to 1 using the last ones making sauce(which came out excellent). I got a few peppers from a friend who wasn't...

I was bored yesterday and decided to grab a copy of Windows 7 to throw on an extra drive. I'll always be UNIX guy for my primary OS but keep a drive with XP on it for certain games that don't run great(or at all) in Wine or Cedega. So far I have to say that it's not bad. A major improvement over...

I just went up to 7-11 for some munchies and saw these habanero peanuts. They were out of the wasabi peanuts I always get(which are awesome, LOADED with wasabi). and I saw these. They have pictures of orange habs on the bag. If they didn't say habanero, I wouldn't have even guessed they're...

Happy birthday man. I'll buy you some beers at the fest next year for presents. If anyone has the money, we should totally have a THP gathering in Munich next year. It's always a good time but next year should be particularly good since it's the 200th anniversary. We had a blast when we went...

Anyone ever tried it? I've been trying to get some for a while and just can't find it anywhere.

Some rockin scallops I made a blackened swordfish steak and asparagus for lunch today and was still in the mood for seafood for dinner. So I went back up to Whole Foods since I saw these good looking bay scallops(the little ones) on sale. I mixed them in a bowl with salt, pepper, finely...

Well the title pretty much sums it up. I'm going to head into the kitchen in a few to make a scotch bonnet sauce(since those are the only peppers I have growing in the yard as of now, wanna send me a few seeds Philipperv?). I don't plan on it being too too hot since I want to unveil it at the...

If anyone hasn't seen this show, I recommend checking it out. They just put all the episodes up on Hulu of this great but unfortunately short lived series that was on Showtime a few years back. It's about this teenage girl(whom I think is really cute) who gets killed and becomes a grim reaper.

Got another new tat today I want to show off. You can't see it as well since it's so fresh, but it's black on the top and bottom and fades into blue in the center of the letters. The blue will stand out much more after it's healed. The guy said once it heals he'll go over it again for free to...

...from any of the food related forums between 1-5AM. They always give me the munchies so bad when I don't feel like making anything.

I guess I'll put this here since there's no Computer/Technology subforum. But like the thread title says are there any of you here? I've never been able to confine myself to 1 OS at a time. After first beginning to learn UNIX in 94 while I was working for an ISP. I was 14 and after a few...

And that's all I have to say. I think it may be sleep time soon since last night I ended up sitting here on the computer all night and not sleeping.

The house I moved into in February has an avocado tree in the yard. It has tons of little budding spots that I assume will fruit yet its already more than halfway through June and no actual fruits forming. Can I hope to get any this year if there's nothing thus far or is my tree having technical...

Anyone heard this incredible album yet? Other than track 5, Cotopaxi(which just doesn't seem to fit with the album, sounds more like a leftover song from TBIG), it's a mindblowing record. It's a lot more toned down, but still has the energy there. I think this one will appeal both to TMV fans, s...

Just got a new tattoo and wanted to show it off, it's the logo of one of my favorite bands, Cryptopsy, an extreme death metal band from Montreal.

I'm planning on making a batch of borscht tomorrow. Probably going to do a pretty much traditional Russian borscht with thinly sliced hanger or skirt steak and some really nice scotch bonnets from my yard. Anyone ever done anything like this before? Hopefully it'll come out good. For some...

I made this excellent concoction last night. First I fried up some bacon and set it aside. Then used the remaining bacon fat to saute squid and brussel sprouts with just some black pepper and lemon juice. Then when everything was a minute away from being done put in some butter, scallion, and...

I've been a lover of all things spicy since I was a little kid, but never grew them, although I have a lot of experience growing other things, green things ;) So I think I'm going to give it a shot really soon in my new house. I'll be doing them outside, but probably in pots since the soil on my...

I was grilling some up my dinner tonight and threw some asparagus on there, first time doing it on a grill. I grilled them, then put them in a bowl with some olive oil, salt, pepper, lots of lime juice and lots of minced orange habs. And damn was it good. Usually I just boil or steam asparagus...

The last couple weeks I had a craving for Cornish Game Hen, I hadn't had any in a long time They came out really f***ing good. I rubbed the inside with salt pepper, rosemary, and thyme. Put on some lemon juice, garlic, truffle oil, and a little butter then stuffed the squeezed slices of lemon...