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You'll surely recognize the face before the vid starts. Nuff said.....

Nice harvest of pods today.... Cappy Brain Strain 7's at the top, then fataliis and a cayenne, then Fatalii chocolate hab cross... Brain Strain 7pots. Nuking Futz!!!

Alrighty folks, (and by folks, I'm REALLY lookin hard at N FF here), I'm a semi-audiophile who enjoys vintage stereo equipment on a very amature basis. I've got a really nice Technics direct drive turntable that was my Dad's, and an old receiver that is only 16 watts, but is in the HiFi style...

So, this is the first harvest large enough to take pics of! I've been harvesting lots of cayennes, and a few smaller pods up until now, but these are finally coming in quantities that I can be proud of. The orange habs are up top of course, cayennes on the bottom, and Thai Hots on the left...

Where the hell is Quad? Haven't seen any Drunk-ass MacGuyverish snakky food porn in far too long. Seems he got schwasted and posted a few days back, and he's not even been online in nearly a week! Really not that long, but for a chilihead like Quad? Several eternities at the very least...

I guess the title says it all, but in the past I'd always just harvested pods as they ripened fully. However, I see some of you guys have plants that are LOADED with lots of ripe pods that I'm assuming didn't all ripen at exactly the same time. For example, I've got a few cayenne pods...

I saved seeds from a Chocolate Hab grown next to some fatalis by a friend last year, and it turns out all the pods coming onto the plants I'd thought would be chocolate hab are growing wrinkly, pointy, and elongated! So obviously they got in bed with each other! Here's a pic of a developing...

I was browsing some older threads on scotch bonnets a while back and ran across this pic... It was one taken by Pepp3rFreak... It's in this thread.. http://www.thehotpepper.com/showthread.php?t=6645&highlight=tfm+scotch+bonnet Anyone got seeds of these monsters? I've got TFM Scotch Bonnet...

So, I've got a neighbor who used to be a landscaper and her yard is AMAZING. It's a huge mess: mint, castor bean, fennel, dill, mexican sunflowers, wildflowers, berries of all kinds: blue, rasp, goose, service, straw. Anyhow, she doesn't really even try! All she does is plant shit and pull...

This recipe is a great way to preserve peppers for the future, and the end product is incredibly useful. I've used mine on everything from sandwiches to barbecue! I did this last year with Fatalis and it was excellent. I've made a larger batch this time with some store bought peppers just to...

How's that wild brazil topsy turvey goin? I'm still miffed my seeds didn't germinate, and I needs me some wild upside down Brazillian porn! And I'd love to see your plant....:lol:

To all out there who are using fish emulsion, namely the Neptune's Harvest variety (I'm looking at you PepperRidgeFarm!) What kind of dosage are you using per gallon? For outdoor plants, both the seaweed and fish emulsion say to use 1/8 cup per gallon, but I often read of people using more...

I'm sure many members may have seen this before, but this video still makes me laugh, and I find myself singing it all the time. The auto tune program is grossly over-used in so much of today's pop music, it's nice to see someone making fun of it. I just love this video and felt it needed to...

Yes, that's meant to be in all caps. I am yelling. I've heard how much peppers don't like wet feet, so I waited until the 10 day forecast showed nothing but blue skies on the horizon. Planted out, and got 2 days of sunshine, and now we're on about day 5 of pounding rain mixed with scattered...

So my plants have been in the ground a little under a week now. Planted them out 5 days ago, and they got 3 beautiful sunny days, and now have had 2 days of periodic rain and overcast skies. Some of them obviously needed a shot of nitrogen, as they were looking pale, and had yellowing lower...

So, I'm potting up a few plants that won't be going into my raised bed. I've picked a nice example of each variety I'm growing to go in each pot, so that I can overwinter one of each. I'm putting all my chinenses in 5-7 gallon pots, but I've got one Goat's weed that I'd like to pot up too, and...

OK, so I've barbecued all my life, but never used a smoker, and I was given a free one recently and picked up a 10 pound pork shoulder to smoke tomorrow. Problem is, I knew this would take a while, but I didn't know it would take 1.5 hours per pound! This has got me shitting bricks, because...

Chris McMillan is a master of mixology, and it's mint julep season now, so I thought I'd share this with you good folks. If you can't stand the history lesson that precludes this video, let it load, and fast forward to 4:20 (hahahah! 4:20!) and listen to the prose at least. I think you folks...

So I've been hardening off all my plants, and am about to flip out I want to plant them so badly. They've been doing just fine, even with 4-5 hours of direct sun with no wilting. Only problem is, that's about all the sun we can cram into one day here in NC before it starts F*$%ing raining! I...

So I've got a piece of a roll of black plastic from here at work, and was thinking about using it in my raised bed for peppers this year. I'm thinking just run a soaker hose under it, punch some holes, and plant just like they do here at the crop research station. My raised bed is in full...