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I actually haven't noticed any coconut flavor, I dont like apple cider either. It makes it to sweet and musty. I do use rice vinegar very often because I get it by the gallon. I have various kinds of peppers sitting in rice vinegar to make pepper vinegar. Plus my friend is making me wine vinegar...

Well this sauce turned out perfect, maybe to hot for some but not to me. I went through a bottle just by putting it on chips. Coconut vinegar I would say has a better taste then distilled white vinegar

Are you taking orders yet? If so I'll send a list this week

I have not yet tasted the sauce or coconut vinegar. I will later and let you know

So after picking close to 200 peppers on Saturday at the pepper festival in bowers PA. I decided to make a sauce using chocolate senegals and organic coconut vinegar, rest of the recipe uses fresh squeezed lemon juice, sea salt, fresh ground black pepper, garlic, onion, sugar and a little bit of...

I have plenty of fresh bhut pods, I have about 1,000 pods of various peppers to make sauce with on Saturday. I would never eat two fresh bhut and one smoked pod ever again

I have had two fresh bhut's and a 1 bhut smoked pod in a sitting. It was a dare that I passed. My stomach burned so bad but that's really all that happened. It stayed like that for 3 days. I couldn't sleep

Yeah the one on the left does have a scorpion shape to it. These are a friends peppers but he has no use for them so I'm taking all of them haha. I plan on making him a sauce

These peppers were picked off a regular habanero plant but they look totally different

Well I really love the chocolate hab and I found this recipe last year. I find myself wanting to grow more chocolate habs after this sauce http://www.thehotpepper.com/topic/15895-chocolate-hab-sauce/page__pid__455878#entry455878

Ok so my grow season didn't to all that great. I was growing bhut jolokia, bazuka hab, red savina. First off my bhut was the best so far. Not many bazuka hab, red savina did ok but one plant ended up being a triniadad scorpion which I'm kinda happy about. But on to what's making go ????? Help...

Ok thanks for everyones input. I have came to the conclusion I really like rice vinegar so I'll continue to use that. But this year my crop of 15 plants didn't do really anything yet

Ok I wanna start a thread to see what vinegar people like to use when making their hot sauces and why? Also how many people use lemon/lime juice and why?

Im gonna say I met the Guy that makes the sauce at the pepper festival in pa. Very good Guy and great tasting sauce

Dyce51 im still trying to figure what vinegar I could use in all my hot sauces. I wanna use the same vinegar for all my different sauces. Any suggestions?

So I guess I am a bad speller. JOLOKIA IS THE CORRECT SPELLING. I MADE A BIG MISTAKE AND RUBBED MY RIGHT EYE. I WASHED MY HANDS THREE TIMES, MY EYE IS BURNING

Onion, garlic, brown sugar, sea salt expensive kind, black pepper, season salt just a little, apple cider vinegar, ground thyme and 12 red very hot bhut jolika with seeds and everything. Yield was 1 and half bottle

So I froze all my peppers from last year. So today I needed room in the freezer So I decided to make a sauce. Its a bhut jolika sauce with spices and apple cider vinegar. Holy crap Its hot. Attached is a picture

Well some will go in the fridge then the other im gonna store in the cabinet