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This is kalimazoop saying hello from my new user name after a long break from the site.  I started a new business called Rub It In making small batch BBQ Rubs and Spice Blends.  Still growing this year and fighting with the bugs  :neutral:     Here is more info on the Rubs if you wanna check it...

I am guessing this is a 7 Pot based on the pod shape.  Any ideas of a specific type?  I have not seen the pod grow with this type of color before.  I got these seeds from Pepperproblem but I had the plant mislabeled when transplanted.     Here is the immature pod on the plant.  I thought these...

Howdy folks.  Many of you knew and interacted with PepperProblem while he was with us.  Toward the end of last season and the beginning of this one he unloaded a lot of seeds on me without even asking.  He also helped me start my grow this year from seed, something I had not succeeded at before...

or something else.  I got the seeds from PepperProblem and that was the label.  He encouraged me to grow it.  I originally had it mislabeled but figured it may be this type after process of elimination with the rest of the plants that were started.  From the few pictures i found of KPP it does...

I have two plants that I would like some help with.  They are older and blooming.  Things that I can learn with them with your help will help with the younger batch that started from seed about 3 months ago. I am on the Coast of San Diego within a 0.5 mile of the water.    Plant #1 - Moruga...

I had the previous version of this grill which was basically a gas grill gutted with an adjustable charcoal tray. It was time to update and I was not quite up for buying a $1k+ smoker with all the bells and whistles I wanted (smoker and grill with adjustable heat tray with good air seal and air...

I had a late pepper harvest toward the end of the last year. Took pictures to post but did not get around to doing it. Nothing special about it but did notice something interesting. I had a late harvest from four plants. Orange Habanero, Black Stinger, Black Devils Tongue, and Golden Ceyenne...

This brewery does hot pepper beers on a regular basis. this week it is San Diego Beer Week, so there are all sorts of special beers flowing from the different breweries in town. This brewery is having different cask duels each day of the week. Here is the flyer. So the Wednesday duel has me...

Grew 1 plant of these chiles this year. It was in a smaller pot so it did not produce as well as it could I reckon. I dont think there is enough to dry, but enough to make one or two dishes of something good.... but what? What should I do THP? Should I put them in a Salsa? In a BBQ sauce...

So I had another opportunity to catch up with Pepperproblem last weekend. We have been discussing the particulars of smoked peppers and he was intrigued to try it based on various posts from some of you. So he unloaded about 4 pounds of various peppers to experiment with. An initial sort and...

So i signed up on this site last week and introduced myself on the Welcome page. One of the other people in my area, Pepperproblem, followed up with me and offered to do a pepper exchange. I did not have much to offer as he was growing most of what I had, but he was willing to set something up...

Hello! I am looking to purchase or trade for various forms of chiles. Since it is around Harvest season here in the Northern Hemisphere I figured I would start a In Search Of (ISO) thread. Please post or PM me if you have fresh pods to sale or trade. Following is what I am looking for but I...

Greetings! Longtime chili-head but stumbled upon this site recently. I really like the scotch bonnet varieties. Last year discovered the various trinidad types. Man those things are hot but taste so good. I have really enjoyed incorating them into jerk seasoning, bbq sauces, hot sauces, and...