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You can get a Potentiometer from radioshack for a few dollars. It's worth.

I built one of these at the beginning of the season and it has been working great. Peppers are the easiest / quickest of all the plants I have tried. So far I have successfully cloned: -every pepper I have tried -tomato -edible fig -key lime -crepe myrtle -bamboo (clumpers only) -ficus benjamina...

Looks like it would work great for Sous Vide too.

Might be too fast, I use a computer fan and it almost on the lowest setting. I think a hard drive would throw the magnet in no time. I built one of these style http://www.homebrewtalk.com/f51/show-us-your-diy-stir-plate-228400/ and have been using it for two years with no problems.

I live in Clearwater. I have some seedlings and cuttings going now with no problems.I think the key to seedling this time of year is shade.

 First Flower.

My bhuts and morungas both do that and they seem to be doing just fine

Taken today, starting to show buds.

Unless you sell by volume. I think that pdf may be old, it mentions jellies which as of 2011 are covered under the cottage food law. Sorry, FDACS, is the florida dept of agriculture and consumer services. http://www.freshfromflorida.com/

Thanks, that is what I figured. The way I have it planned now I will be covered with just a buisness license in my county until I start selling online or go over 15K a year ( http://www.freshfromflorida.com/fs/CottageFoodAdvisoryWithFormNumber.pdf ) , which will not happen for a quite few years...

Ok, so I understand what it takes to open a small business in my area and I have combed through the cottage food law, but I cannot find anywhere what licenses it takes to sell peppers online (dried, fresh, or seasoning mixes.) My next step is to call the local extension office, but i'd rather...

What is the best media for pouches. I was planning on using an 80/20 coco/perlite, they're going to be drip watered and manually fed. I've been having great results with that mix so far in my vertical towers

This was taken about a month ago, I'll try and get a more recent pic later. Got the seeds from Ed. Taken today, couldn't get my phone to focus right. Just trimmed it yesterday.

I bought a plate chiller and circulate through ice water, while using the IC, still sucks... I use the reclaimed for the IC.

Once you outgrow the the stand on the ground and want a higher up stand you can still use the burner. My stand has my original Bayou classic burner mounted to it and it still works great.

That's how it starts... Last year I did an extract in a tamale pot, fast forward to a year later and I have a ten gallon rims system, keggerator , a dedicated fermentation fridge, a lot less money, and a beer belly. But it is fun and delicious.

Thanks I'm excited to find people who share my interests, my friends all fall asleep when I start talking about peppers and bonsai

I use a 10 gal insulated drink cooler to keep the heat out, works well so far but it's only reached 80f outside so far

Ok, I'm in. My two will be the columbian black and the Thai ornamental.

So is it too late to join? wish I would've seen this sooner I've been planning Bonchis for this year and have a seed tray full of starters. I'm mainly focusing on the columbian black.