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I woke up this morning and discovered a shroom has popped up in my soil overnight haha. I have seedlings in a seed tray, and I'm wondering if this could be an indicator that I'm overwatering? I just try to moisten the soil with a spray bottle twice a day, but some of them have a purple...

Yesterday I discovered I have fungus gnats, which was somewhat of a bummer. I read up on them and what to do, and then proceeded to play video games while hitting my electronic cigarette all night. My ecig is very powerful and produces huge clouds of vapor, which generally float over to where my...

First time grower here with the superhots. My first batch went into the burpee tray pellets, which had a somewhat subpar germination rate, but they're all doing well. My second batch I decided to use potting soil to see how that would work, and I'm fairly certain it's packed too tight and...

Review https://m.youtube.com/watch?v=W3XDypBDkYg

I don't regret it, but I probably won't be doing it again... Here's a vid! I doubt anyone will watch the whole thing but there's a close up of my face about ten minutes in. Looks like someone killed my dog hahaha https://m.youtube.com/watch?v=DLH7XIU_tIk

So I got my first batch of superhots ever from bakers peppers the other day! I've been having a blast sampling and cooking with them. Being able to introduce my roommates to superhots is a real treat as well. Of course I exercise great caution with these things. I'm looking for a fun...

Haha, so I went to visit a girlfriend of mine yesterday and one thing leads to another, we're making out. A couple minutes in and she's like "my lips are burning". I remembered i had eaten a bunch of ghost pepper sauce THREE HOURS before and was like "oh shit". I was amazed the burn was able to...

So, I cut some habs, seeds and all, into rings and pickled em. First couple days I was munching on em and they were pretty good, but the last piece I ate just about blew my head off! Any ideas for recipes that would lend them self to the pickled hab? I think I might try a chili or something...

I'm an up and coming chili head and I'm looking to expand my sauce collection. Right now I use a lot of Tabasco and el yucatec habanero sauces as they have the right amount of heat and flavor for me. I'm not afraid to go hotter though (recently got a ghost pepper sauce that's pretty good). I see...

Ok, so a couple years ago I had a nice batch of orange habaneros from the garden that I was chopping a few days after being picked. None of them had any visible damage... So I sliced one of them in half and inside, in the spaces between the membranes, were three of these long insects that fit...

Wow I think I'm in heaven... I stumbled on this site while looking up pickle recipes.. I've never done it before so I'm excited. I'll be using white vinegar and 12 orange Habs from the garden. I will use some green ones too for color, as well as radish slices. Wish me luck! I am 24 years old in...