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smoking A Blizzard Can't Stop Me
- Thread starter buddy
- Start date
check out the smoke lines.
Great. Just great. Now I have to go clean my pants. That looks AWESOME!
check out the smoke lines.
Looks like.....VICTORY!
Looks excellent.check out the smoke lines.
grilled flat bread pizza tonight - no blizzard, but it was raining. Ingredients: flat bread, mozzarella, romano, parmesian, fresh basil, pancetta, serranos, fresh garlic, cubanelles, black olives, mushrooms, evoo, tomatoes, oregeno, smoked habanero chile flakes.
grilled the flat bread and then added the ingredients:
the trifecta:
ready to go:
this was really good!
grilled the flat bread and then added the ingredients:
the trifecta:
ready to go:
this was really good!
Wow, buddy - you sure know how to whip up killer dishes!
okay - so tonight we grilled during a tornado warning. had a bunch of hail (which shredded the chiles that i planted on thursday and friday - i'll post pictures of them tomorrow on the grow log) and damaging winds. made jalapeno poppers and fish tacos.
here's a handful of the hail:
the jalapeno poppers:
round 1 - corn tortilla, grilled fish with my own mesquite smoked chile powder, red cabbage slaw, and chipolte mayo:
round 2 - flour tortilla, grilled fish with my own mesquite smoke chile powder, red cabbage slaw, and HBD Fiery Trail Preserves:
here's a handful of the hail:
the jalapeno poppers:
round 1 - corn tortilla, grilled fish with my own mesquite smoked chile powder, red cabbage slaw, and chipolte mayo:
round 2 - flour tortilla, grilled fish with my own mesquite smoke chile powder, red cabbage slaw, and HBD Fiery Trail Preserves:
WOW...Blizzards, tornado warnings,..., nothing stops you, buddy! This thread is like a pictorial gourmet cook book - keep it up!
now here's tonight. still no inclement weather. grilled some sockeye salmon - salt, pepper, evoo, curry powder. put some alder wood chips in a pouch to give it some smoke. served with soutwestern cream corn with Salsa Lady's Chipolte Hot Sauce. Finished off with grilled blackberries and plumbs served over vanilla ice cream. it was really good.
salmon on the grill:
on the plate with the creamed corn:
the dessert:
wish i could participate in the throwdown but just have too much going on the next couple weeks.
salmon on the grill:
on the plate with the creamed corn:
the dessert:
wish i could participate in the throwdown but just have too much going on the next couple weeks.
Yummo, keep 'em coming! 
made some fajitas on the grill last night. no rain, snow, hail, or tornado - kind of boring.
mushroom, green onions, red bell, green bell, serrano, avacado, tomatoes:
steak (marinated in lime juice, tequila, and smoked red bhut chile powder, garlic powder, cumin, corriander, salt, pepper, etc.) on the grill with veggies:
3 condiments - pico de gallo, sour cream, green hot sauce from Salsa Lady:
ready to go:
mushroom, green onions, red bell, green bell, serrano, avacado, tomatoes:
steak (marinated in lime juice, tequila, and smoked red bhut chile powder, garlic powder, cumin, corriander, salt, pepper, etc.) on the grill with veggies:
3 condiments - pico de gallo, sour cream, green hot sauce from Salsa Lady:
ready to go:
What??? No inclement weather - BORING! 
Seriously, your fajitas look like good eats - I bet they were delicious
Seriously, your fajitas look like good eats - I bet they were deliciousno blizzard today - just blazing heat. tonight's menu was skewered chicken. started by marinating chicken in evoo, red wine vinegar, lime juice, garlic powder, onion powder, salt, pepper, smoked paprika, and PepperLover's (Judy) Trinidad Volcano chile powder. Let it marinade for about 4 hours. Then to the grill - great flavor.
The ingredients: marinated chicken, mushrooms, tomatoes, yellow bells, green bells, sweet onions
Skewered and ready to grill:
Almost done:
Ready to go - great combo of sweet, hot, and citrus.
The ingredients: marinated chicken, mushrooms, tomatoes, yellow bells, green bells, sweet onions
Skewered and ready to grill:
Almost done:
Ready to go - great combo of sweet, hot, and citrus.