I'm just curious if there's any others out there that enjoy eating meat that's kind of out of the norm. I actually really enjoy eating deer heart. I know it sounds gross, but it's actually really good. I cut out the hard artery looking things and stick a fillet knife in it. I cut it in a circular motion from the outside in until I reach the center. It'll end up being one long strip of meat. While I'm in there I trim out the other tough looking connective parts. Then I rub olive oil on it, sprinkle garlic powder, and dice up some onions in it. I put a couple strips of bacon along it and roll it all up. Put more bacon around the outside and toothpick it together. Then I place it in the oven on 350 until it's done. It honestly taste like a roast, but the texture's a little different. My wife tried it and actually said she was suprised that it did taste good. I'm just curious if there's anything odd that anyone else likes to eat here? I think I remember a guy eating some bugs on here one time, so I know I'm not alone...lol!!