SANARDA'S GROW LOG. LAST HARVEST MAYBE. AND STEELERNATION!!

I cant figure out how to post my pics of my month old stunted plants.. which I am probably loving too much!!!! Help

 

[Sanarda]

Thanks Doc. I appreciate that and Bodeen, sexy in deed ahhahhaaa. Cute! I too am praying for a month, but it looks like cooler temps on Sunday for my. 80 tomorrow. Fingers crossed. I have tons of immature pods.

Lando, I have to do a comparison. I have eaten both but never thought about the comparison. Very good question. I will do a taste/heat test later today as its the weekend and I have a toilet easily available. Aahahaaaa. Thanks for the question and I will get back to you on that.

 

[HillBilly Jeff]

I have brought in some green pods that I have knocked off before and they have ripened for me.

 

[Ausmith]

Nice looking Cayenne!

 

[nee]

Wow, great looking pods there Pia!!

 

[Sanarda]

Thanks Ausmith and Neil. It feels like I waited forever for the pods to ripen. Bodeen I knocked off a fatalli and it turned soft before it started to ripen. I didn't put it in the fridge tho

 

[gnslngr]

the sexy pod factory! Awesome- damn the waiting is a killer I hate it- the good thing about is it lets get up to speed on the thing you blow off when you start harvesting. All those shiny yellows- the most readily consumable ones usually, but the reds you have to tip toe about most of the time.On tonights menu is mean lookin Primo- it would be sacrilege to toss it out, so next trip I'll try to bring about half as many-I'm taking a regular ass whoopin this trip...and I still have a few Browns, 6 Infinities, some mean Black Nagas(i didn't remember these being so damn hot last year!!)a great big Devil's Tongue Brown(these are really good and have a separate taste though they are closer to bhuts then any thing else.Huh!look at the time, its time to get the hell outta the office , and apply some cold beer "AND"...as necessary!!wink-wink!!

 

[stc3248]

Was worried your plants would fall short of the finish line! Looks like you timed it close, but made it happen! Great job Pia! Good to see you're packing away some heat for the winter...and even sending some out!

 

[Sanarda]

Thanks Shane. Im still scared because I have so many peppers still on the plants. It was pretty cold last night, but we are supposed to warm up. Fingers still crossed for a few more weeks.

Some update pics

 

[JoynersHotPeppers]

Looking good, think we are ok for a few more weeks unless forecasts are wrong but then again they always are...

 

[Sanarda]

I think I am going to try to make a hotsauce with the peppers that I picked. Just peppers and vinegar and salt for now. Nothing fancy. My first sauce is growing on me. It really tastes good with food I must say....

 

[DocNrock]

Glad to see you've got pods a-coming. Looking forward to your new hot sauce. Post up the recipe!

 

[Sanarda]

The first sauce was all bhuts, vinegar, a little water and salt. I didnt measure only did it to taste. Its ok but it needs something. The second sauce were my yellow congo trinidads and the same; vinegar, water, and salt. The third sauce was made with my fatalli's and devils tongues. Both yellow with water vinegar, and salt. They are pretty dang hot. I am keeping them in the fridge because I didnt cook anything.

 

[DocNrock]

I'm going to try something similar with some Brains, Bhuts, Nagas, and 7 Pots I have in the freezer, but I'm also going to add some garlic and red onion. Could one or both of those be what you feel your's is missing?

 

[Sanarda]

Yes! Probably garlic. I will add some to a small amount and see if that improves the flavor. I will also add some onion to a small amount to see how that comes out. Then probably add both to another small amount to see how that tastes. lolololol. I'll see which one I like best.

 

[Spicegeist]

Very nice Fataliis and Bhuts...

 

[patrick]

Some beautiful looking plants and pods Sanarda congrats!

 

[Sanarda]

Thanks Patrick. But look at what's in store


Western Union
Freeze Watch in effect from 1AM EDT SAT until 9AM EDT SAT



FREEZE WATCH IN EFFECT FROM LATE FRIDAY NIGHT THROUGH SATURDAY MORNING

TEMPERATURES BELOW FREEZING COULD KILL CROPS AND SENSITIVE VEGETATION. PRECAUTIONARY/PREPAREDNESS ACTIONS

A FREEZE WATCH MEANS BELOW FREEZING TEMPERATURES ARE POSSIBLE. THESE CONDITIONS COULD KILL CROPS AND OTHER SENSITIVE VEGETATION.

 

[Sanarda]

Probably the last harvest of the season minus a few stragglers. Hope some of you grow all year and can start sellin some pods soon.

I wanted to share most of my first harvest to see if my peppers were on par with the good ones out there, and I know I can always get some pods off of here so I am sending these out. I am looking forward to a "real" season next year with more plants and lots of tweaking.

AND TWO MORE FOR THE STEELERS WIN TONIGHT. STEELERNATIONNNNN

HUBBY AND I

MY DAUGHTER AND I

 

[gnslngr]

Try adding some pineapple or mango-use fresh, and Hell yes garlic

 

[romy6]

Amazing end of the season Pia. Just can't believe how well your plants have turned from the beginning. Can't wait to see the monsters you grow next year. And listen to the masters. Never enough Garlic and fruit. It will only make your sauces more better.