Now, I don't want to go starting any wildfires here, but I have questions....
One of them being...(deep breath)...How does Nacho Cheese fit into the Queso Conundrum?
(I've already googled it - just curious what my experts have to say 'bout it!)
That melted orange stuff that comes out of the pump dispenser is not cheese.
What I want to know is what's up with the packages of shredded yellow, or yellow and white mixed cheese in the grocery stores mysteriously sold as "Mexican" cheese. Who told them that Mexicans eat cheese like that and what about it is supposed to make it "Mexican?" I've eaten in a lot of Mexican homes and restaurants and been to a lot of Mexican grocery stores and I've never seen cheese like that in any of them.