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A Blizzard Can't Stop Me

Tandoori Chicken. 12-29-2011

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#21 logchief

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Posted 03 February 2011 - 10:36 PM

Way to go Buddy, looking damn good on a snowy day. Dig that little dogger, reminds me of our Rat Terrier. Is that a Jack Russell??
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#22 buddy

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Posted 04 February 2011 - 07:04 AM

lc: good eye. she's a 9 month old jack russell. i also have a rat/fox terrier mix. love a terrier!

#23 LGHT

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Posted 04 February 2011 - 04:51 PM

wow that's insane I'm getting cold just looking at all that snow.

I went out surfing on wed and free diving shortly after dark and caught 2 nice size lobsters. I put them on the grill about 30 minutes later and sat out outside and enjoyed them over a brew and a stoggie. Can you believe the old lady was complaining how cold it was!!

#24 chilehunter

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Posted 04 February 2011 - 07:06 PM

love a terrier!



do ya love this terrier ?

Posted Image
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#25 buddy

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Posted 04 February 2011 - 07:45 PM

no bad dogs - only bad owners.

Edited by buddy, 04 February 2011 - 07:57 PM.


#26 buddy

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Posted 04 February 2011 - 09:31 PM

lc: good eye. she's a 9 month old jack russell. i also have a rat/fox terrier mix. love a terrier!



here's the rat/fox terrier mix:

Posted Image

#27 JayT

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Posted 05 February 2011 - 10:27 AM

Grrrrrrrrr. What are you lookin' at???? Grrrrrrr. Where's my lamb? Grrrrrrrrr.

#28 buddy

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Posted 05 February 2011 - 11:28 AM

lambs going on the grill tonight - too lazy last night and too cold the night before.

3 chops marinating in olive oil, garlic, rosemary, thyme, salt and pepper

3 chops marinating in olive oil, apple cider vinegar, tandoori seasoning, and trinidad volcano powder (Trinidad Scorpion red, Trinidad 7pod red and 7pod barrack pore) from Judy at PepperLover.com

Edited by buddy, 05 February 2011 - 12:17 PM.


#29 buddy

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Posted 05 February 2011 - 05:35 PM

Finally getting around to grilling the lamb chops.

Going to San Diego on Monday for a week so will be out of the brutal Midwestern winter for a while :cool:

Here they are after marinade and prior to grill:

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#30 buddy

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Posted 05 February 2011 - 06:23 PM

On the grill:

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Ready to plate:

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They were really good!

#31 chilehunter

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Posted 06 February 2011 - 04:35 PM

the chops look great! I bet those spicy ones were HOT from that powder.
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#32 buddy

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Posted 06 February 2011 - 06:11 PM

they had a nice kick to them!

#33 paulky_2000

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Posted 08 February 2011 - 10:11 AM

They look like teeny tiny T-bone steaks! :dance:

Never had lamb, but it looks awesome!!

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#34 JayT

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Posted 08 February 2011 - 11:31 AM

Mmmmm that looks fantastic. I love lamb.

#35 buddy

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Posted 12 February 2011 - 07:04 PM

steak and baked potato tonight. marinade the steaks in cayenne, olive oil, garlic, shallots, a little bit of red wine. have a 1.5 inch thick rib steak. will sprinkle some of judy's dragon breath powder before grilling and finish with some of my cherry/mesquite smoked red bhut bbq sauce. will post some pictures later.

#36 buddy

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Posted 12 February 2011 - 07:46 PM

here are the pictures:

before the grill:
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on the grill:
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add the bhut bbq sauce:
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rib steak with garlic baked potato:
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#37 Wasatch

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Posted 12 February 2011 - 08:15 PM

Looking very tasty, thanks for sharing. :dance: :hell: Made some chili and listening to Rush "Fly By Night".

Edited by Wasatch, 12 February 2011 - 08:16 PM.


#38 chilehunter

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Posted 15 February 2011 - 04:58 PM

great looking steaks ya bought, finished its drool worthy :drooling:
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#39 buddy

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Posted 19 March 2011 - 07:08 PM

no blizzard tonight so the grilling was pretty tame. mesquite grilled steaks and garlic baked potatoes. used Heartbreaking Dawns North Star (Honey Datil Grilling Sauce) to complement the steaks. 1st time that i've ever tried it - it is a wonderful sauce - gives a nice mixture of sweet with the kick from the datils. i would recommend this one to everyone that likes to grill - plus it's not to extreme that the whole family can't enjoy. (only used it on my steak this time - the rest of the crew wanted it on the side)

Posted Image

Edited by buddy, 19 March 2011 - 07:19 PM.


#40 Davez Foodz

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Posted 26 March 2011 - 11:03 AM

Awesome thread - buddy, i like your style - your grillage looks wonderful too!
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