Recent content by ProjectileTeeth

  1. ProjectileTeeth

    I discovered One Weird Trick. Thought I’d share:

    If you have a mason jar grabber, just turn it upside down. Perfect for woozy bottles.
  2. ProjectileTeeth

    If you use a food mill, what do you do with the leftover solids?

    Ah jeez, I’ll have to do that next time. I forgot we even had a dehydrator. Got a Instapot 200-in-one oven thing, and it has a dehydrator function. I’ll have to unbox that thing.
  3. ProjectileTeeth

    If you use a food mill, what do you do with the leftover solids?

    Are there any culinary uses? Ive just been throwing it into the compost.
  4. ProjectileTeeth

    Alt Plus KeyPad Symbols

    There is a program installed on every windows computer called Character Map. Check it out.
  5. ProjectileTeeth

    music What Are You Listening To Right Now?

    https://www.youtube.com/watch?v=QjL7D33xpS4 Volleyball! Naked girls Naked boys Do their dance Down on the beach Smokin Dope Short Shorts Cigarette Gettin high in the morning Buying things off the internet SPORTS! SPORTS! SPORTS!
  6. ProjectileTeeth

    business I found a way to produce and sell my sauce. All I need to do is pull the trigger.

    I've been making sauce in my kitchen for the past year and a half, giving bottles out as gifts, bringing them to work, parties, etc. I've got some fans, some people ordering bottles from me, people telling me I should sell it for a living. I'm sure other people know what this is like, and it's...
  7. ProjectileTeeth

    fermenting Would anyone say there are certain milemarkers in fermentation?

    Alright, I opened it up and processed it. The funk was good; no kahm yeast, no mold. I blended it, boiled it, and gave it a taste. Found out I completely fucked up the brine. I think I estimated it at 7% (I don't have a kitchen scale, but I plan to get one soon). Way too salty. Didn't know what...
  8. ProjectileTeeth

    fermenting Would anyone say there are certain milemarkers in fermentation?

    Just curious. I'm still new to experimenting with fermentation. I made a couple batches of fermented reaper sauce, and fermented chocolate habanero sauce last year, and both turned out nice and funky. I let them both go two months before processing. Now I'm fermenting a one gallon container of...
  9. ProjectileTeeth

    shopping Wife and I are looking at buying a house. Don’t know if I should bother trying to grow, this year.

    Update: If all goes well, we'll be moved in by the end of March! We found a place about 20 minutes away, down the street from my parents (free babysitters), and a .61 acre yard which I can't wait to start plotting my garden in!
  10. ProjectileTeeth

    shopping Wife and I are looking at buying a house. Don’t know if I should bother trying to grow, this year.

    I am kind of late starting my seeds off this year because my wife and I have been busy so far in 2020. We found out in November that shes pregnant with twins, and though weve been thinking about moving for a few years, we definitely have to get out of this duplex before August comes around. My...
  11. ProjectileTeeth

    music What Are You Listening To Right Now?

    Hum was was the most underrated band of the 90s. Fucking fantastic: https://www.youtube.com/watch?v=qvq4LdngkD4 This happened to come on afterward. Dinosaur Jr. is classic. J. Mascis is a guitar wizard. https://www.youtube.com/watch?v=IC9CZyHLn3M
  12. ProjectileTeeth

    Instruments?

    Yeah no, tried that, too. Terrible at it.
  13. ProjectileTeeth

    Smoking some habaneros for next batch of sauces.

    Yeah, I suspect you can ferment a full batch of peppers that are smoked this way!
  14. ProjectileTeeth

    Smoking some habaneros for next batch of sauces.

    Sorry for asking so many dang questions, BUT... Does smoking them this way make them viable for fermentation on their own (like without all the other fruit and vegetables you've added)? I've read that smoking them the traditional way (like I have) kills the bacteria present in the veggies that...
  15. ProjectileTeeth

    Smoking some habaneros for next batch of sauces.

    That's pretty cool! Do they still have the same texture/moisture as a fresh habanero, still?
Top