MeatHead1313

MeatHead1313

From Maurice Louisiana
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  • MeatHead1313
    Just ordered some Espoma Tomato Tone for my seedlings (which are between 6-9 inches high now). Good choice? And can I still use fish emulsion once it's applied?
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    MeatHead1313
    MeatHead1313
    Sweet. Appreciate the advice. Made the same mistake this season and didn't use any ferts for about 4 months (rookie mistake) and wondered why the plants were slow lol. Thank you kindly!
    96strat
    96strat
    Peppers love some bat poo soon with a little calcium sulfate(water soluble) in a bucket with a fishtank air pump.
    MeatHead1313
    MeatHead1313
    One more quick question. I may be able to get a hold of some rabbit manure, will it be ok to add that on top of the tomato tone? Or will that increase likeliness of fert burn?
    MeatHead1313
    Cayenne harvest was finally fully dehydrated this arvo. Crushed them into flakes, so that means homemade pepperoni pizza tonight!
    MeatHead1313
    Fried alligator for dinner. Hell yeah!
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    MeatHead1313
    MeatHead1313
    Possible. I have read some people say it has a slight fishy taste. And definitely agree on fresh fish being better. I usually only eat fish I've caught myself so I know it's fresh, and I know exactly what it is.
    Phil
    Phil
    Good stuff! And fresh is definitely better. Last time I ate fresh gator was during a squirrel hunt. We were making our way back down the canal toward the boat launch and came across a 4 footer. We decided to kill it and take it home to cook. We shot it and skinned it right there in the woods and took the tail meat straight home and started heating up the oil. Delicious!
    Phil
    Phil
    And yeah, the fresher, the less fishy it is. Kinda like sushi... good fresh sushi shouldn't smell or taste like fish.
    MeatHead1313
    Ready for my first attempt at making jerky. Meats in the fridge marinating, will be going in the dehydrator in about an hours time.
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    MeatHead1313
    MeatHead1313
    Thanks Chile Juju. Just tried a piece. Delicious! Cut nice and thin so it only took 6 hours to dry. Cheated this time and used the seasoning that came with my dehydrator, next time making up my own crazy creation.
    96strat
    96strat
    What is your marinade? What type of beef did you use? Made a lot of jerky(spicy) last year.
    MeatHead1313
    MeatHead1313
    Used an eye round roast cut as thin as I could get it at home. Marinade this time was just the seasoning packs that came with my dehydrator. Came out pretty good. Planning on using my own marinade/seasonings next time.
    MeatHead1313
    Migrated inside. Drinking cheap arse Canadian whiskey and listening to some Stone Sour. Might have to hit up google maps and try to find a good close by fishing spot for tomorrow
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    ajijoe
    ajijoe
    funny i know roy mayorga he is from my area originally and played in a punk band YOUTH QUAKE with 2 friends of mine cant say im a metalhead but im glad he is succesful
    Chile Juju
    Chile Juju
    ???
    ajijoe
    ajijoe
    hey JUJU
    ROY MAYORGA is stone sours drummer
    MeatHead1313
    Really need to get out of these duplexes and get a house of our own. Wanna sit and drink outside in privacy, not in the back of my truck in front of the neighbours. Plus a house of our own means more room for peppers, instead of the 10 foot X 2 1/2 foot space I have now.
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    MeatHead1313
    MeatHead1313
    I feel your pain there. We were in an apartment before we moved to the duplex complex we're in now. Wouldn't be so bad if it was a traditional duplex, instead of 20+ squeezed together.
    newpeppergrower1105
    newpeppergrower1105
    that sucks man i use to live in a place that i ha zero space for any plant, but now i moved to a house like apartment with alot of fruit trees and thier all mine >:)
    MeatHead1313
    MeatHead1313
    Good deal newpeppergrower. I have a little space to grow here, but was struggling for room with only 5 mature plants in pots this season, plus my wife's eggplant pot, and a blackberry and raspberry bush. Still have the raspberry and blackberry, but have 14 seedlings growing, plus more seeds planted. Thinking I may be stealing the wife's carport for my plants lol.
    MeatHead1313
    Well just found out how the holes in my seedling leaves have been getting there. Damn slugs. Chopped the heads off the one's I found. My pitcher plant is eating good tonight!
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    MeatHead1313
    MeatHead1313
    Will definitely have to try that. That would actually give me 2 benefits as well-get rid of the slugs, and give me something to give to my pitcher plant and venus fly trap every now and then as well. Thanks for the info. Much apreciated!
    Lady Sic
    Lady Sic
    MeatHead has meat eating plants......interesting.....
    MeatHead1313
    MeatHead1313
    Haha. Hadn't seen the irony there until now. Lol
    MeatHead1313
    Just finished making a pico de gallo for my wife, now getting ready to make a peri peri style sauce for the chicken for tonight's dinner. This is going to be good!
    MeatHead1313
    Need to remember to take the time to let things settle when dealing with powders. My face is on fire!
    HopsNBarley
    HopsNBarley
    That'll teach ya!
    MeatHead1313
    MeatHead1313
    Probably won't actually haha. I'm far too stubborn for my own good sometimes
    PepperLover
    PepperLover
    LOL poor u
    yes powders are the worse thing in the pepper industry
    MeatHead1313
    Dehydrating Caribbean red habs for my homemade seasoning. My kitchen smells awesome!
    HopsNBarley
    HopsNBarley
    Hell yeah!
    pepperdan
    pepperdan
    i have had mine running 24/7 for 2 months now, good 50 pounds dried to i dunno haven't weighed them yet
    MeatHead1313
    MeatHead1313
    Damn. That's a lot of dried peppers!
    MeatHead1313
    Feel like eating only my 3rd whole superhot this weekend. Already had a bhut and scorpion, thinking a 7 pot might be next. Decisions decisions.
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    MeatHead1313
    MeatHead1313
    Sounds good to me. How much?
    thegreenman
    thegreenman
    how much what? Money?

    Nada, gratis, I'll send you a couple pods free in exchange for posting the video review on THP.
    MeatHead1313
    MeatHead1313
    Sounds like a very generous deal. Will PM you my info and a video shall be posted for everyone's amusement!
    MeatHead1313
    Home from work so that means drinks and the football. WHO DAT!
    Phil
    Phil
    Who Dat!
    MeatHead1313
    MeatHead1313
    Great game. 5-0! Saints are looking damn good this year. Still drinkin and watching the Cowboys-Broncos. This game is damn close! Need to ease up on the whiskey tho or works going to suck tomorrow!
    Phil
    Phil
    Yeah they do look good. Bring on the Patriots! We're watching the Dallas game too.... VERY surprised that they have been able to keep it this close! And yeah... I need to back off on the booze too!
    MeatHead1313
    Contemplating eating my first whole ghost pepper as a birthday present to myself.
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    MeatHead1313
    MeatHead1313
    Sounds like a winner to me!
    MeatHead1313
    MeatHead1313
    Well that freaking sucked! Great tasting pepper but holy crap that's hot!
    Naga Chomper
    Naga Chomper
    The next time it won't be so astonishingly hot. You'll know what to expect. Just wait until your first Brain Strain, Brown 7 or Morouga. :-D
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