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great looking haul SS. 100 plants next year? geez how much land do have? the wife (assuming you are married) doesn't mind that many around?

once again well done AJ. i am always amazed by your harvests.

if you are using bell jars you shouldn't need a pressure cooker. as long as you have vinegar in your sauce that is. just can it, water bath it for oh 15 minutes or so and make sure the lids seal. you should be good to go then. i believe - someone else can confirm me or say i'm wrong.

very true. guess if they do dig them up it might be a bit of a dirt mess, but otherwise i can just start from seed again. i think this is what i will being leaning towards doing. the problem is your sentence i bolded. don't know what the wife will say about this.

here is my problem and i'm thinking someone will have an idea that will help. i want to overwinter a couple of my peppers but don't know what to do. I don't have a basement (crawl space) to where I can put them. My house only has 3 bedrooms and with 2 kids you do the math - no spare room. I...

Hey AJ hasn't been on since 6:30am this morning - bet he's been drinking all day!

hey AJ- congrats on making it to your final day of work. enjoy retirement to the fullest. i'm for certain jealous as i have many years before retirement. once again congrats and enjoy. -PP

not laughing at you directly but this makes me chuckle. i think if you were to go back and read all the posts that are about extract the person who asks "how do i make this??" usually ends up saying "well i'm probably not going to do this but...." then why ask? just google it. there are...

thanks for the ideas guys. now i think.

hey guys thinking about doing my first pulled pork this weekend, but need ideas for the dry rub to put on the outside. anyone have ideas for this? -PP

if I were single and gay I think I would ask Bam to marry me just so i can have his grilling / smoking all the time. LOL

well you never know unless if you try.

had the nachos last week - they were alright. i thought they had some spice, but not tons. like someone else said most people would probably find them spicy and hot. the tacos is about the same. all it is is spicy cheese they put on. (overall though Taco Bell is not good Mexican food)

since she uses them in a sauce freezing will be fine. they just get a little mushy when you thaw them. get looking pods by the way. enjoy.

ah crap i knew i forgot to do something. i'm at work right now so i can't see the pic / go to photobucket to fix it. i'll have to wait till i get home.

my biggest tom this year. yup 4.5 inches across and 3 inches thick. i win. :lol:

a pic of my small 'harvest' of toms and peppers today: from 12 o'clock going clockwise: a lemon tomato (yes it's bright yellow when ripe, sweeter than a normal tom), celebrity tomato, jalapenos, a striped variety (yellow and orange when ripe), beefsteak toms, and lastly serranos.

looks great. you live across from a cemetery?

hey guys i was just wondering once I see flowers how long before they turn to peppers? I guess it might help if I didn't look everyday, but I want some peppers!!! any ideas? -PP

anyone named Dave.... hey i heard of this promotion bur can't take advantage of it myself, but Famous Dave's restaurant is having a promo for anyone with the name of Dave or variation of. On Sunday august 30th you get a free entree up to $15. heres a link just to confirm: (its about 1/2...