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So this is how all of my Chocolate Scorpions ripened this year.  It is most likely a cross, but I saved some seeds and we'll see how they turn out next year.  The flavor was pretty decent, a little "grassy" with plenty of heat.  

I have a quart bag of 7 Pot Whites I am going to make this again with.  We'll see what I end up with for fruit.

My 7 Pot Yellow Large pods have been massive, about half again the size of those Congos.

Welcome!  I am bumbed my brother in law is getting moved from Pearl Harbor to the east coast, I would love to go spend another chunk of time in your beautiful state.

1 pound serranos 1 large carrot 1 large onion 1 head garlic 1 cup water (to simmer carrots and onions) 1 1/4 cup white distilled vinegar (can use apple cider but covers up the roasted flavor) 2 tsp salt 3 tsp sugar Roast serranos, carrots, onions, and garlic on the grill or in the oven until...

I have had it happen to me with tomatoes like Browning said, but never a pepper.

Reading through the Dark Tower series again currently.

I am putting together a care package for my friend and her husband who are stationed at Moody Air Force Base in Georgia.   At this point I will have a dozen or so bottles of hot sauce to send for their flight group, with a few miscellaneous things slipped in as well (powders, salsas).   If...

I loved the Mustard Hab from Judy.  The flavor was outstanding and I found them quite mild as well.  Definitely a must grow for me next year.  They were monsters and had great flavor.   Editing to add with the heat level they would be great for poppers.

Great series Nigel, very fun to watch.

  Just white distilled.  I debated on rice vinegar but the apple cider vinegar was out right away with the subtle flavors I was hoping to capture.     Mine were very productive in their pots this year too, just a little on the small side.

While not supers the Bahamian Goat Pepper and Scotch Bonnet have to be my all time favorite hot peppers.  For superhots the Peach and White Bhut are right up there for flavor profile.

  No, they are actually white carrots.  I am growing white, yellow, orange, and purple this year.  The white, yellow, and orange come all together in a packet called "rainbow carrots" while the purple were planted separate.  They are perfect for hot sauce as you can pick the carrots that add the...

I need to come up with a better name for this one, but it works for now.  :)     The ingredients:   16 Peach Bhut Jolokia peppers (mine were smaller, the plants were in 3 gallon pots) 1 cup white carrots 1 large onion 2 peaches, peeled, pitted, and chopped 6 cloves garlic 2 cups water 3...

That was pretty sweet.  If I ever am in the area I will have to swing by there.

The only thing I use in my garden at all is just a fish emulsion or water from my fish tank.    I don't spray for bugs or diseases, and I don't treat my lawn with anything so nothing over-sprays into the garden.  There is so much stuff I don't need to consume trace amounts of, and especially not...

I ordered 25 varieties last week and they came in today (with 4 extras thrown in).  Very quick for shipping over seas.  That said, it was very hard to get down to 25 varieties - he has such a good selection.  I already have a list of another 25 or so I might try and sneak past the missus come...

Just my poor attempt at humor, looking forward to the sauces :)

I placed an order this morning having finally been talked into it by all the numerous reviews but haven't received it yet and the postman just left.   What's up with that Scott?

Great review!