Search results

I'm pretty sure I have something that would fit the bill...I'll shoot you a message later when I get a sec to look through my seeds.

I haven't used that one, but got this https://www.amazon.com/Organic-Neem-Bliss-100-Pressed/dp/B0716JF8MB/ref=pd_sbs_2?pd_rd_w=jDaJ3&pf_rd_p=1f09e623-97c8-4c74-883f-063b7295f49e&pf_rd_r=X8X9ZFSFJ20419PJ8N8P&pd_rd_r=fe6b14c6-5f04-419b-bf16-1ddef40022bb&pd_rd_wg=ag4dq&pd_rd_i=B0716JF8MB&psc=1 ...

"les saintes glaces"...I like that.  What is that exactly, that last freeze before spring?  The Ice saints? Holy ice/freeze?   Makes me think we might have a similar expression in Cajun french.  Wish my grandparents were still here to ask.  I love those little phrases like that, that aren't...

Welcome from Acadiana!

Bonjour et bienvenue de la Louisiane!

Personally, I don't like to add anything to the meat, I'll only add seasoning to the outside.  The reasoning is that any mixing can overwork the ground beef which will change the texture of the cooked burger.  I want it to be as tender and crumbly as can be, not chewy and dense.  The opposite of...

Does anyone know what the (5%) behind the carolina reaper paste means?  It's confusing because then you have carolina reaper powder as an ingredient in the paste at 8%.  Either way, it seams that there is very little actual carolina reaper in this.

Damn...those are cool.  I'm definitely gonna put these on my growlist for next year.

I hope they don't bury him in that cold, cold ground...

Awesome!  What types of peppers will you be growing?  I'm guessing you'll be selling fresh, dried, and powders?  Mash?

Bienvenue de la Louisiane!

Loquats, or Japanese plums, are in season right now.  I'm thinking about going around town and picking them from everybody's houses and businesses, because most people just let them fall on the ground and rot.  Thinking about making some wine.   Have any of y'all make fermented loquats in any...

Entheogen

I think there is heterogeneity in the F1 stage whenever the two parents were not homogeneous themselves.

That bonsai pepper looks great!  I just found a volunteer Cheiro Roxa that survived the winter, so I wrapped the roots around a rock with some plastic wrap when repotting it.  Fingers crossed

Sounds good and looks good.   Were you wanting it to be a different color or what?  just curious as you why you ask?

Baby

Looks like germination is going well! Reminds me I need to plant some cucumbers....