Coming from a sauce maker that is in over 320 retail locations. Listen to Ann. You do need to list your ingredients from the heaviest to the lightest. It is a good habit to form. I am OCD and the label having ingredients in two places bugs me.
That is my 2 cents.
I am usually not one to self promote but I have a sauce that won 2nd place this year for The Hot Pepper awards. It is called "Especia Rojo". We use Guajillo, Pequin and Chile De Arbol
I use them here in Colorado and love the quality.
Look up
Columbine Label Company. Don't know how to input a hyperlink. I am internet stupid. Jennifer is who I always speak with. You could get 5000 labels with shipping for less than $650 USD.
Very honored to be in the company with all winner and participants. A lot of stuff competition here and to come with a win is a humbling and exciting thing. Cheers all.