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Deader than the hooker at my husband's bachelor party? *runs*

I recently saw an interesting idea at a local store, it may be applicable here. They had taken heavy duty weed barrier fabric and sewn it into a cylinder and sewn the ends shut. Then they cut holes in the top and planted in the holes. It just might work to hang them...

That's quite a few good suggestions. I have about a dozen aji dulce plants coming and I'll try a couple of other seasoning peppers to compare. And probably a couple of hotter peppers. Anyone know a good source for plants? It's a little late to be starting seeds and thechilepepper.com has a...

What is a troma? Oh, I got it, a T-Roma! A giant tomato hell bent on destruction! I betcha one of these would be awesome in chili.

Why thank you ma'am. I've also got a fajita marinade that I use it in, but I'm not telling that one yet. If I whore out all my recipes on the first date none of you will call me in the morning. *has a flashback* *runs away crying*

Aww man. You said teh secret ingredient. And I was just beginning to like you too. Oh well. *goes to find some pliers and a rusty spoon* *grins*

Awesome. See you tomorrow night. Don't forget the ice and heels. P.S. Recipe is up.

Turkey and Cherizo :rofl: chili. So, here is my chili recipe. I've come up with it through lots and lots of hard work. (Drinking beer and dumping things in a pot) It is very precise so don't F it up by using the wrong measurements. A buncha garlic minced A couple of shallots diced Some green...

Hmmm. How do you feel about cross dressing and necrophilia? *giggles* Where would one post a chili recipe?

*pouts* *puts away the ball gag, basket of figs and white mice* Spoilsport.

So fng noob question. What type of ph do peppers like? (too lazy to look it up, could you fan me and feed me grapes also?)

Ah we know that PMD was really you trying to make your site look more popular. *runs really fast*:twisted:

Maybe he was just lonely...

Hmmm...how many and what kind of humiliating acts are you willing to perform in order to obtain said recipe? *twirls imaginary mustache and muahaha's evilly*

He didn't seem to be a bad fellow from what I've read, just sorta strange. Not the "I'm carrying several heads around in my trunk" strange. More like "I ate a bit too much lead based paint as a kid" strange.

It's just a pain in teh tuckus to scrape the flesh off the skin after they've been dried and reconstituted. (Lazy Kat is are lazy)

I like the flavor of the guajillo but the tough skin is kind of a pain in the butt when you reconstitute the dried pods and put it in the blender. I quite like pasillas also. How about some suggestions for some medium heat for spicier dishes?

I'll try a paprika. I was actually wanting good peppers for making sauces and such. Some for sofrito: 1. 3 bags garlic (peeled) 2. 2 packages of recaito 3. 2 packages of culantro 4. 3 large red onions 5. 3 red bell peppers 6. 3 green peppers 7. 1 bag of ajices (dulces not...

So I'm new to the wonderful world of peppers (besides the run of the mill jalapenos, bells etc) and I'm looking to order some plants form a site called chileplants and I was wondering what people's favorite seasoning peppers are. I like to cook Mexican and Indian foods but as yet I'm kind of a...

Is http://www.thegrowspot.com/know/f9/trinidad-green-seasoning-54852.html this a bit like what you're talking about?