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I do have a slow cooker and it's used quite often during the winters. I'm planing to make Osso Bucco in the cast iron pot with leeks and white vine.Should be interesting,giving a fact that my boys don't like green veggies sitting on theirs plates. ;) I tend to make food that is cooked on low...

Well,Stickman, I'm about 4 h driving north of you,right smacked in the middle of Green Mountain State,so I know very well how cold can get in New England.We are past foliage peak and I would not be surprised if we get an early snow. My kids can't wait to go skiing and I cant wait for another...

It is official,Stickman has been converted. :lol: Just kidding. It is nice to see people from other part of the World trying food that is so familiar to me. So,Stickman, what you think about Ajvar? I love Ajvar, but I'm so picky when it comes to preparation process. So,here is friendly...

Nice bird. I rub mine with a lot of Dijon mustard to infuse some flavor and to keep breast moist. ;)

Always remember,Kulen is our National Treasure that we have to protect. :D Can't wait to make my own. Who knows I may get tempted to send some south to Stickman to try. :D

Stickman,when it comes to food I LOVE to chip in. As a teen and college student I was fortunate to visit every European country,western Asia and northern Africa.I never had interest visiting bars or city sites I went to a Market places to explore the local food and check on herbs and spices...

Pazi da te makedonci ili, nedaj Boze is Podravke,ne zaganjaju sto im otimas marketinski posao. :D Well, what can I say about Ajvar,my favorite condiment that I grew up having on daily basis, as Robert does. It is THE BEST condiment that exist out there for me.Every house in our neck of the...

Guys,sorry for not responding earlier to your comments. It has been busy over here that I just don't have a lot of time to spend on THP. Shame on me. :D Thank you all for kind comments. The pizza was delicious. Just enough heat to bring all the others flavors. Simon, the boys like to add a bit...

We are having tornado watch till 10 PM,flickering lights, thunder, lightning and a lot of rain...but who cares when quick pizza is for dinner. :D It is not just regular pizza it is a 7 pot Bubblegum. :D I've got a bottle of blueberry vine chilling in the fridge....time to dig in. :woohoo:

Something is missing on this picture ............. Yeaaaaaaaaaaaaaaaaaah it is a jar of Metamucil that you had on most of your last year pictures. Sorry could not resist. :rofl: Good job, Brian, especially for training a bucket holder. That is so important. Good luck to you and your boys.

Chris, this pepper is from Kosovo/Macedonia region and is used for cooking Ajvar http://en.wikipedia.org/wiki/Ajvar , Lutenica : http://en.wikipedia.org/wiki/Ljutenica , Pindjur: http://en.wikipedia.org/wiki/Pin%C4%91ur and for drying. To bad you could not past the skin texture. You have...

Chris, I'll give you a hint how he got his user name :D That first row of peppers is mine and the rest of it is...well no need to go far to figure out. :lol:

Ima da te neko iz Podravke "zaganja" sto im kvaris marketinski koncept,mijesajuci ambalazu drugih proizvodjaca sa njihovom. :D Lookin' good,Robert. :clap: I'm so glad that,Jack and I've been part of a team that convert you into an avid hot pepper grower. It is great to see you growing...

I haven't posted in a while any pics and recipes in this thread,so here is a ol' Italian classic Chicken Marsala Ingredients for 4 servings: 1/4 cup all purpose flour for coating 1/2 tsp salt 1/4 tsp ground black pepper 1/2 tsp dried oregano 4 skinless,boneless chicken breast halves-...

Yuuuuuuuuuuup, I have created a monster. :D

How this could be measured??????????? Maybe with this??????? :lol: Guys, good luck to all of you with this TD. Hope would be,if not better than last one, than at least equally fun as last one. I'll be watching from distance, munching on my grill cheese sandwich. :D

Looks amazing,Chris. Good luck

Thanks Boots Huh, I'm glad I'm not the only one who burns food. :D

Looking nice....just a friendly suggestion, if you wont mind....nest time add cheese towards end of baking so cheese would not get burn and become kind of "rubbery". ;) Can you share recipe with us???????????

Is it safe to chem in or do I have to ????????????