Tasting videos, that's a good one millman.
I finally figured out what annuums I'm going to grow this year. Got some advice on what would make a good chili powder and went with that. So I started four of each, Pulla (Puya), Chile de Arbol, Chimayo, Costeno amarillo and Guajillo. Started a few more Scotch Bonnets too, chocolate, red and some Jamaican Yellows. Might be cutting things close with those but I should at least get some seed for next season.