I finally counted everything and I'm going to end up with around 88 pepper plants total, providing the ones I've got growing now continue to do so. Here's the final list. There are still close to forty of them in the 20 ounce cups but they look healthy so I'm counting them. Most of them are annuums so I'm not worried about them getting enough time to produce. I did a few other Chinense though as back ups and those will be close.
PEPPERS IN 20OZ RED CUPS
7 Pod, Brain Strain………..3
Bhut Jolokia, Chocolate…….6
Bhut Jolokia, Lemon……..2
Chile de Arbol……………4
Chimayo……………………3
Costeno Amarillo……………2
Douglah………………….1
Gaujillo……………………..3
Habanero, Chocolate…….1
Pulla (Paya)……………….4
Scotch Bonnet, Jamaican Yellow……3
Scotch Bonnet, Red…….2
Trinidad Congo……………2
Trinidad Scorpion, Morouga……1
ONE GALLON POTS
7 Pod Primo………………..3
7 Pod Yellow, ……………..2
7 Pod, AJ……………………..3
7 Pod, Barrackore…………2
7 Pod, Brain Strain………….3
7 Pod, Brown………….2
7 Pod, Hippy……………….2
7 Pod, Jonah…………1
7 Pod……………………..1
Bhut Jolokia, Chocolate……..3
Bhut Jolokia, CPI……………..3
Dorset Naga………………2
Douglah,………………..4
Fatalii Hybrid……………..1
Naga Morich……………4
Peter Pepper, Yellow……1
Red Savina……………..3
Trinidad Congo…………3
Trinidad Scorp CARDI,…….3
Trinidad Scorp, AJ…….2
Trinidad Scorp, Hippy…..2
Unknown……………3
I have to stop giving plants away. I started with 12 Bhut Jolokia plants and I'm down to three. I hope the chocolate and lemon bhuts come in for me. One week from tomorrow and we're outside!!!