and if you read this, what with the abandonment by Jonathan Passow, you would probably think i am leaving the forum.
Alas...i'm not.
However, we say farewell to my bachelor status. In 12 hours from this post i will be getting hitched. The unthinkable has arrived and my life as a single fellow is over.
I thought i would share this so i could post about the bonusey stuff. At each table i have brewed an EVIL goshdang concoction!! I made my successful ESB hot sauce recipe once more. Oh, that's not all. Instead of red hab, bhut jolokia, and cayenne...this monstrosity is worse that the first. I've more than doubled the red habs and added just as much of orange hab. I've used double the cayenne, and this time it's fresh and not dried. I've tripled the dried bhut jolokia powder! OMFG i didn't stop there either! I added in dried fatalii 5-6 times more than i added the bhut jolokia to the original! We all know what happens with dried chiles in sauce...they get hotter with age!! Sweet jeebus the guests at the wedding are in trouble.
Also in that mix is tomato, onion, garlic, spices, and the best fresh herbs i had in my garden including some amazing thai basil.
Needless to say, i love my guests, so i'm punishing them for it. lol
However, i'm a nice guy and i want some happy campers. In addition to the fine beer, wine, and booze, i've made a little something special. I brewed up and will be serving my clone of Russian River's Pliny The Elder double IPA. Nearly 1lb of hops went into the recipe and if i could, i would never drink another beer. I hit a home run with this brew. Now, i didn't stop there. Negative. My braggot and mead are both ready to serve. I haven't had more than a shot of the braggot, but the shot i had was intensely alcoholic. The mead is ridiculously potent as well and i had a glass last week and was noticably inebriated. These badboys are on the high end of 12-15% abv, if not higher.
That is all. This time tomorrow i'll off the market. Ladies, you had yer chance and YOU BLEW IT!
later!
Alas...i'm not.
However, we say farewell to my bachelor status. In 12 hours from this post i will be getting hitched. The unthinkable has arrived and my life as a single fellow is over.
I thought i would share this so i could post about the bonusey stuff. At each table i have brewed an EVIL goshdang concoction!! I made my successful ESB hot sauce recipe once more. Oh, that's not all. Instead of red hab, bhut jolokia, and cayenne...this monstrosity is worse that the first. I've more than doubled the red habs and added just as much of orange hab. I've used double the cayenne, and this time it's fresh and not dried. I've tripled the dried bhut jolokia powder! OMFG i didn't stop there either! I added in dried fatalii 5-6 times more than i added the bhut jolokia to the original! We all know what happens with dried chiles in sauce...they get hotter with age!! Sweet jeebus the guests at the wedding are in trouble.
Also in that mix is tomato, onion, garlic, spices, and the best fresh herbs i had in my garden including some amazing thai basil. Needless to say, i love my guests, so i'm punishing them for it. lol
However, i'm a nice guy and i want some happy campers. In addition to the fine beer, wine, and booze, i've made a little something special. I brewed up and will be serving my clone of Russian River's Pliny The Elder double IPA. Nearly 1lb of hops went into the recipe and if i could, i would never drink another beer. I hit a home run with this brew. Now, i didn't stop there. Negative. My braggot and mead are both ready to serve. I haven't had more than a shot of the braggot, but the shot i had was intensely alcoholic. The mead is ridiculously potent as well and i had a glass last week and was noticably inebriated. These badboys are on the high end of 12-15% abv, if not higher.
That is all. This time tomorrow i'll off the market. Ladies, you had yer chance and YOU BLEW IT!
later!
