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Aus newbie q's
- Thread starter Timmmy newbie
- Start date
No real recipe as yet, I'm still trying to figure out how to make this sauce 
It's pretty tasty but has a tang so I need to change it up a lot lol
It's pretty tasty but has a tang so I need to change it up a lot lol
Scorp first year 26th March
Choc bhut first year 26th March
Bih Jolokia 2nd year 26th March
Choc bhut first year 26th March
Bih Jolokia 2nd year 26th March
Nah that just a loose flower.
Some pods
Maybe a Scotch B ?
Some of the norm Fatalli peppers
Some pods
Maybe a Scotch B ?
Some of the norm Fatalli peppers
The fat fatalii plant has been a great producer and seems to have survived all the bug problems. It has fairly big fruit and lots of them so I'll be keeping more of this strain next year. I can't wait to see this plant next year 
Timmmy newbie said:The fat fatalii plant has been a great producer and seems to have survived all the bug problems. It has fairly big fruit and lots of them so I'll be keeping more of this strain next year. I can't wait to see this plant next year
Can I bludge some fatalii seeds of you mate? They look the ducks nuts!
Yeah, just pm me your address. I haven't got any seeds or ripe pods at this point but I'll put some aside in a few weeks when I do.
I haven't saved any seeds at all, I guess I should lol
I haven't saved any seeds at all, I guess I should lol
April looks like it should be a good month, all the plants have a decent number of pods and lots of flowers.
Heres todays peppers, I think I could pick this number every week for a while as long as the bugs don't return
Heres todays peppers, I think I could pick this number every week for a while as long as the bugs don't return
Yeah, very nice and colourful, may there be many more to come.
Theres a lot more peppers on the plants so I'm happyI'm making a steak sauce today
Looking good
That's a beautiful bowl of peppers Tim. You deserve it after the trouble you've had this summer.
Thanks dude,
Everything has gone okay I guess. The 7's got hammered but at least the other plants have had a good go.
I took up some sauces to my brothers over the easter break and managed to burn him real good lol
I think I should start saving some seeds and drying out the remaining peppers now as I guess the seasons coming to an end
Everything has gone okay I guess. The 7's got hammered but at least the other plants have had a good go.
I took up some sauces to my brothers over the easter break and managed to burn him real good
lolI think I should start saving some seeds and drying out the remaining peppers now as I guess the seasons coming to an end
Great to hear alls going well Timmy, what's in the sauce you'r making there?
Timmmy newbie said:
I'm making a steak sauce today
Looking good
A steak sauce It turned out so good
2 mushrooms
2 tsp brown sugar
175ml mustard seeds
2 tbsp mustard powder
choc bhuts
1 lemon juice
150ml apple cider vin
375ml apple sauce
1 onion
2 tsp home made curry powder
2 tsp rock salt
1-2 tbsp crushed black pepper
It was great on a steak sanga
It turned out so good2 mushrooms
2 tsp brown sugar
175ml mustard seeds
2 tbsp mustard powder
choc bhuts
1 lemon juice
150ml apple cider vin
375ml apple sauce
1 onion
2 tsp home made curry powder
2 tsp rock salt
1-2 tbsp crushed black pepper
It was great on a steak sanga
whoa sounds yummy, what was in the home made curry powder, I wouldn't mind trying that, if thats ok
hey jimmy do you know where I could buy 50 - 100 bottles with the shrink thinky for the top...would'nt mind trying to make a few sauces or two or three or sooooo
Curry powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 teasapoons ground turmeric
1/2 teaspoon mustard seed
1/2 teaspoon ground ginger
1 tablespoon superhots
This will make a pretty hot curry, the bad bit is the cost of all the separate ingredients add up. You might want to add more chili powder in if its not hot enough. The original recipe had only 1/2 teaspoon cayenne and was labeled as a mild curry.
Bottles
http://www.cospak.com.au/products.asp?GroupID=115
Around 66cents each all up
2 tablespoons ground cumin
2 tablespoons ground coriander
2 teasapoons ground turmeric
1/2 teaspoon mustard seed
1/2 teaspoon ground ginger
1 tablespoon superhots
This will make a pretty hot curry, the bad bit is the cost of all the separate ingredients add up. You might want to add more chili powder in if its not hot enough. The original recipe had only 1/2 teaspoon cayenne and was labeled as a mild curry.
Bottles
http://www.cospak.com.au/products.asp?GroupID=115
Around 66cents each all up