salsalady
Business Member
NOODLES!
Recipe for pasta will be in the final post, these are some prep pics. (Don't want to give anyone any hints~
)
50/50 semolina and flour
eggs
salt
I used the dough hook on the stand mixer to get it started, then finished kneading by hand.
Resting~
Snack while dough is resting, just got restocked on one of our favorite sauces...SWEET SPICY GIRL!
I did some with spice and some without. Just follow the process~
cut rested dough into portions
Press dough flat and start to run through the pasta rollers on the largest setting, 1 on my roller. After the first pass, sprinkle dough with pepper powder and fold over in thirds (this is called laminating). Repeat the roll/fold process 3 times on the largest setting, then a couple times on setting 2 and 3. after that, just continue to roll through a couple times on each setting and getting thinner each time. My rollers are from 1-8. The last pass was on 6.
After getting the dough to the desired thickness, swap out to the cutting rollers and run 'em through.
Recipe for pasta will be in the final post, these are some prep pics. (Don't want to give anyone any hints~
)50/50 semolina and flour
eggs
salt
I used the dough hook on the stand mixer to get it started, then finished kneading by hand.
Resting~
Snack while dough is resting, just got restocked on one of our favorite sauces...SWEET SPICY GIRL!
I did some with spice and some without. Just follow the process~
cut rested dough into portions
Press dough flat and start to run through the pasta rollers on the largest setting, 1 on my roller. After the first pass, sprinkle dough with pepper powder and fold over in thirds (this is called laminating). Repeat the roll/fold process 3 times on the largest setting, then a couple times on setting 2 and 3. after that, just continue to roll through a couple times on each setting and getting thinner each time. My rollers are from 1-8. The last pass was on 6.
After getting the dough to the desired thickness, swap out to the cutting rollers and run 'em through.
