contest BEGIN! Pizza Throwdown

[The Hot Pepper]

The epic-age is all here hard to see in all these pages. Can't wait for the poll. And still time to smackdown... Jay... Snake?

 

[grantmichaels]

when you find the second Totinos your partner cooked while hammered the night before in the M/V the next afternoon, while cooking ...

during a pizza TD ...

you fix it, apparently ...

 

[oldsalty]

Keybrdkid perfect looking pie and one of my personal favorites simplicity at its finest.

 

[Ozzy2001]

Wow hotstuff that crawfish and shrimp pie DAMN  Bon Ton Roula

OZZY Baby Those look Incredible Brother love the dessert pie yummy !!!!!

Thanks. Unfortunately I'm an idiot and the flash card was not in the camera. So, I therefore don't have anything to enter. Maybe next time lol.

 

[The Hot Pepper]

What the hael? Surely you can piece together something you had pics.

 

[oldsalty]

SOS Man oh man Brother can i eat at your house that is a pie i'd like to try!!  

Thanks. Unfortunately I'm an idiot and the flash card was not in the camera. So, I therefore don't have anything to enter. Maybe next time lol.

NNNoooooooooooooo  

 

[The Hot Pepper]

Look on the camera's internal memory. If you took a pic with no error it was stored.

 

[Ozzy2001]

Look on the cameras internal memory. If you took a pic with no error it was stored.

I looked. Nothing. I don't have enough pics to make legitimate entries.
Sucks too. That dessert pizza was killer.

 

[oldsalty]

rym love that Sweet pepper pie sweet with a kiss of heat !!! NICE
GRANT IS THAT YOUR ENTRY ? 

 

[grantmichaels]

rym love that Sweet pepper pie sweet with a kiss of heat !!! NICE
GRANT IS THAT YOUR ENTRY ? 

 
Wait ... is Totinos Mexican, or Italian? ...
 

 

[oldsalty]

sobelri loved that Roman pie have never tried one but looks YUMMY

 
Wait ... is Totinos Mexican, or Italian? ...
 

What the hael? Surely you can piece together something you had pics.

 

[The Hot Pepper]

 

[tctenten]

Sausage, Egg and Cheese Please
 
Dough
 

• 675 grams Flour
• 12 grams Diastatic Malt Powder
• 365 grams warm Water
• 24 grams Salt
• 2 grams Instant Dry Yeast
• 275 grams Active Starter Culture
• 16 grams Oil
• 16 grams Sugar

 
Mix water, yeast and starter culture and set aside.  In a bowl put the rest of the ingredients, then add the water mixture.  Mix with the paddle attachment of a KitchenAid for 1 minute on a low speed.  Rest it for 5 minutes.  Mix again for 1 minute at medium speed.  Immediately stretch and fold the dough on a floured surface and then rest it for 5 minutes.  Repeat this process of folding and resting until the dough has been folded 5 times.  After the last fold, scale and ball the dough.  This makes 4 dough balls approximately 350 grams each.  
 
 
Other Stuff
 

• 4 eggs
• 1 tsp trinidad scorpion puree
• browned sausage with orange thai peppers
• shredded mexican cheese

Assembly
 
Scramble eggs with the TS puree and some cheese.  Stretch dough to fit cast iron pan.  Pour in egg mixture and then sprinkle the infield with some sausage.  Bake at 425f for 20 minutes.  Add more cheese and bake for another 5 minutes.  
 

 

 

 

 

 

 

 

 

[The Hot Pepper]

If you would have "everything-bageled" that crust would have been outta da park!
 
Nice pie, a contenda! 

 

[oldsalty]

1010 scores AGAIN !! The Man is a machine!!!!!

 

[The Hot Pepper]

TC can't be stopped!

That thing is beautiful. Want to douse it in Louisiana style...

 

[tctenten]

TC can't be stopped!

That thing is beautiful. Want to douse it in Louisiana style...

You sure can. It had a nice heat element with the TS puree. That shit is hot.

1010 scores AGAIN !! The Man is a machine!!!!!

I am a bit of a pizza nerd.....does it show?

 

[oldsalty]

You sure can. It had a nice heat element with the TS puree. That shit is hot.

I am a bit of a pizza nerd.....does it show?

 hahaha  

 

[grantmichaels]

I think I still like my breakfast pie, nerdboy!

 

[The Hot Pepper]

Two nerds in a head to head perfect lol

I'm waiting for Snake to fry some eggs on the wheelbarrow and drive it home.