contest BEGIN! Soup n Sammie Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
The storm and water-heater screwed me on having my work done enough, unless a (focus) miracle happens working today ...
But a little preview of things to come in this TD, or thereafter ...
Freestyle fire and Dutch oven debauchery is coming ...
But a little preview of things to come in this TD, or thereafter ...
Freestyle fire and Dutch oven debauchery is coming ...
D3monic said:
I grabbed Raichlen's Tuscan grill to use on top of it ... should be good stuff.
#StackedDutchies
Shockingly Denny's can throw down a good burger. back when the new hobbitzes movie came out they had "the ring burger" Was killer.
Damn, now got me thinking about DMK burger bar... some pretty creative burgers and best fries. http://u5cbk1cn0b31rapff2cfqzdv.wpengine.netdna-cdn.com/wp-content/uploads/2016/07/LombardNewMenuMac.pdf
Damn, now got me thinking about DMK burger bar... some pretty creative burgers and best fries. http://u5cbk1cn0b31rapff2cfqzdv.wpengine.netdna-cdn.com/wp-content/uploads/2016/07/LombardNewMenuMac.pdf
D3monic said:
I've had many a drunken Deli-Dinger in the distant past ...
No soup for me?
hogleg said:
I tried man, landlord wouldn't go for it ...
They are only reasonably priced for houses that have gas
...For electric, they have 'venting' requirements here that cause costly upgrades and require permitting ...
Just in case...
Final post.
Let me guess....onion soup?salsalady said:This teaser should be easy enough to guess----
2 onions from the farmers market=4 pounds! 2# each
20161008_125937.jpg
@(*%$&(*)@)_!!!STOOPIT smart phoan....
(couldn't be operator error)
20161008_125937.jpg
NOSTALGIA
The storm had finally subsided and the grass was now dry enough to alow us to rake up the leaves that were now littering our yard. Bill and I ,like many seventh graders in the area, were busy making the biggest pile of leaves that we could. "Bobby, lunch time" My mother had just what it would take to fill my belly and take the chill outta my bones.
MONTE CRISTO
Two slices of white bread
Swiss cheese (8 or so slices)
Black forest ham (1/4 lb)
Mayo (one teaspoon)
Mustard (one teaspoon)
Two eggs
Salt & pepper
Cooking oil
Mayo a slice of bread
Mustard the other slice
Four slices of swiss cheese on each slice of bread
Place ham between
Apply preasure to compact sanwich
Trim off crust
Wrap in cling wrap
Place in fridge while you make the soup
JACK UM UP SOUP
8 russet potatoes
16oz pepperjack cheese
Quart 1/2 & 1/2
One stick of butter
1/4 cup flour
Salt & pepper to taste
1/4 cup veg oil
Peel and roughly chop potatoes
Add potatoes to oil ( med high heat)
Brown untill golden
Salt & pepper to taste
Slice and add butter
Add flour
Add 1/2 & 1/2
Up heat to high (stir to form thickness like gravy)
Add cheese
Take off heat and stir
Serve with green onion slivers
Prep two eggs and a dash of milk
Add salt & pepper
Whip for dipping sanwich into
Pour oil into a pan and heat for shallow frying
Liberally dunk sanwich in the egg batter
Carefully add sanwich to the hot oil
Cook just untill golden brown
Remove to towel for draining
ENJOY
Wow people ! Ya gotta try this combo. I feel just like a twelve year old again. NOM NOM NOM NOM NOM
The storm had finally subsided and the grass was now dry enough to alow us to rake up the leaves that were now littering our yard. Bill and I ,like many seventh graders in the area, were busy making the biggest pile of leaves that we could. "Bobby, lunch time" My mother had just what it would take to fill my belly and take the chill outta my bones.
MONTE CRISTO
Two slices of white bread
Swiss cheese (8 or so slices)
Black forest ham (1/4 lb)
Mayo (one teaspoon)
Mustard (one teaspoon)
Two eggs
Salt & pepper
Cooking oil
Mayo a slice of bread
Mustard the other slice
Four slices of swiss cheese on each slice of bread
Place ham between
Apply preasure to compact sanwich
Trim off crust
Wrap in cling wrap
Place in fridge while you make the soup
JACK UM UP SOUP
8 russet potatoes
16oz pepperjack cheese
Quart 1/2 & 1/2
One stick of butter
1/4 cup flour
Salt & pepper to taste
1/4 cup veg oil
Peel and roughly chop potatoes
Add potatoes to oil ( med high heat)
Brown untill golden
Salt & pepper to taste
Slice and add butter
Add flour
Add 1/2 & 1/2
Up heat to high (stir to form thickness like gravy)
Add cheese
Take off heat and stir
Serve with green onion slivers
Prep two eggs and a dash of milk
Add salt & pepper
Whip for dipping sanwich into
Pour oil into a pan and heat for shallow frying
Liberally dunk sanwich in the egg batter
Carefully add sanwich to the hot oil
Cook just untill golden brown
Remove to towel for draining
ENJOY
Wow people ! Ya gotta try this combo. I feel just like a twelve year old again. NOM NOM NOM NOM NOM
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