food-bev Burgers? Hell Yeah!!

[The Hot Pepper]

White Castle started the cooking on onions method.

The onion steam gives them a good flavor. Not that I eat WC but I'd dig on those TB!

 

[robbie]

I've oftentimes added diced onion to my meat mixture or topped a burger
with sauteed onions but have never cooked atop them. Yet another thing
I've learned from this fine forum...

 

[texas blues]

White Castle started the cooking on onions method.

The onion steam gives them a good flavor. Not that I eat WC but I'd dig on those TB!

Get thine self down to Shake Shack and give us piccy's and your review. We need the real deal opinion on that Pat La Freida meat and Martin's Potato Rolls.

 

[Chewi]

Notice in the piccy the Best Made dill's. Ate these when I was a kid and made right down the road in Fort Worth. What's that on the lid? It looks like WIN to me.

Totally loving the Best Maid. They are a MUST!!! Nice burger man.

 

[P.K.]

TB man, been really digging you burgers, love the way you handle your meat. Formation of the patty and frying just looks awesome.

 

[JayT]

I could send you Martin's rolls. They are in every grocery store here...

 

[texas blues]

I could send you Martin's rolls. They are in every grocery store here...

Killer! I'll drop you a pm.

 

[JayT]

No problem compadre, you just have to do one thing for me in return, make up an official Jay T burger.

 

[LUCKYDOG]

Love Martins potato rolls especially with pulled pork their hot dog rolls are killer too ! I wish they made the New England style hot dog rolls as well (I like them best!)
also http://www.mfps.com/pages/products.asp#

 

[Booma]

Alright here is my burgers from the other night, gonna quickly post before the booze kicks in....boozified meal photos set for the drunken chef

Jalapneo burgers, X 2, with mushrooms, bacon and 2 types of cheese. Chilli jam bottom, one meat burger, layer of bacon, egg, cheese, burger, cheese, onions, horseradish, chiili done

cooking away

stacked

 

[texas blues]

Booma brings the Boomafication and the hot blue and righteous! That looks absolutely delicious.

 

[The Hot Pepper]

I've never seen a staggered double cheese burger with the toppings in between, and that looks divine!

 

[HopsNBarley]

Hells Ya Booma!!!
That's one badassed burger.
DROOL

 

[Jay]

Alright. Lunch today.

ingredients:
ground beef, garlic, salt, pepper, el yucateco habanero sauce, bacon, lettuce, tomato, cheese, pickled banana peppers,
and beer.

garlic bread buns

Bbq

finished

 

[texas blues]

I'd eat that burger but leave off the romaine and cook mine medium por favor. I'm liking the bun. Did you hollow out the bottom or did it just squish down? Pork chop?

 

[Jay]

It just squished down, lol. pork chop?

 

[texas blues]

Yeah, the chunk of meat on the plate. What is it?

 

[sicman]

o.k.,,cooking some deer mixed with pork shoulder and bacon:pics to come !!

 

[Jay]

ahhh sorrry TB, those were ribs.

 

[Lady Sic]

Pic of the venison, boston butt, and bacon mix our neighbor ground fresh

Giant sized to fit flat bread