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food-bev Burgers? Hell Yeah!!

Wow! Other then the fact that I swear this baby has turned me into a vegetarian cuz all I can eat is salad. I would say things are looking tasty in here!!! :)
 
probably somthin around 70/30, rough mix through the hand grinder, meat pushed together, no real hand forming, salted, then on the grill
 
Scotch steak, grinder, salt, push together, hot grill, onions, flip and stuff, buns EAT
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Nice, The Only BOT I need haha, man powered
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Push together slightly, meat protein doing there thing, season with salt, salt on grill
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Slide onto grill carefully, top with white onion
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FLIP!!!
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Top with cheese, look at the cheese melting into the burger
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Buns on top, was only going to eat 4 at this stage..... mrs included (maybe 5)
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Looking good
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BANG
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Revealed
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Hand > Mouth > Done
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I wish i could find/get slider buns!!!!

I struggle to get any form of fresh peppers, even jalapenos...

cannot get brisket

no slider buns

crap ribs

Mexican food, terrible

rant over
 
Boom you honor us.

That post is without a doubt the single most awesomestess post in this thread.

That shot of the old school grandpa meat grinder by itself is worth 2 tickets to see Jimi Hendrix.

And the patty's on the flat iron on top of the onions...

Like sex on a beach on a remote Bahamian island.

I'll take those buns too. They look guud to me and they ain't too bready for moi.

There's just too much scheezey meaty oniony goodness goin' on to be stopped by any bunninessessess.

Have mercy 2 times and holy sheeit!!!
 
I knew you would go bananas for that. Booma is the man.

Exactamundo!

Just look at the maillard crust on those baby's!

And the loose grind is magical.

Just looking at the pics I feel like I just licked one of them psychotropic frogs.

I'm going to go now and take off all my clothes and run around naked with all the little animals in the woods.
 
If you look real hard (but loosely), you can see TBs face in the cheese shot, top left patty.

Damm burgers look perfect Booma!
 
Mine was a single pass through a 4mm hole/blade. Then the meat was separated into equal amounts and slightly pushed together. Seasoned with salt. Tried not to play the meat too much. No squishing or flattening
 
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