food-bev Curry????

[The Hot Pepper]

It literally translates to Butter Chicken. And it looks delicious!
 
Good stuff there.

Honestly I think I should move it.

 

[JoynersHotPeppers]

It literally translates to Butter Chicken. And it looks delicious!
 
Good stuff there.

Honestly I think I should move it.

I had butter chicken twice in the Bahamas last week  

 

[The Hot Pepper]

Curry bomb moved.

 

[buddy]

I think he used whipping cream instead.

Whipping cream in the butter chicken.  Coconut milk in tonight's red curry chicken.

 

[JayT]

Works the same way, just different flavor.  Post some more pics Buddy!

 

[grantmichaels]

Yardbird Bisque

 

[buddy]

Red curried chicken:
 
Chicken thighs with salt, pepper, coriander, and a little lime juice:

 
The veggies (sweet potato, zucchini, butternut squash, onion, jalapeno:

 
Brown the chicken a bit and remove to bowl:

 
Cook the hard veggies:

 
Add the softer veggies and chicken:

 
Put curry in bowl, add some cilantro and enjoy (this one made me sweat a bit):

 
Thanks for looking.
 
 

 

[grantmichaels]

Yum.
 
We used to not know about the boneless thighs and all of our pan-cooked chicken turned rubbery in the end ...
 
I should go back and re-evaluate some of those curry dishes as such.
 
Looks really nice.

 

[paulky_2000]

YESSSSSSSSSSSSSSSSSSSSS!!!!!

 

[The Hot Pepper]

We used to not know about the boneless thighs and all of our pan-cooked chicken turned rubbery in the end ...

 
You just debone a thigh. Magic!

 

[grantmichaels]

 
You just debone a thigh. Magic!

 
Yeah, we were cubing boneless breast meat ... and it was VERY lackluster ... reminded me of mom's school night stir fried chicken and veg, and not in a good way =)
 
I will say, though, that in my travels across the net I've come upon a piece of lawn furniture that folks seem to like, and say approximates a tandoor oven in final result (yes, I know the temp of a true tandoor, as well as the cost ($2k)):
 
http://www.charbroil.com/the-big-easy-tru-infrared/the-big-easy-smoker-roaster-and-grill-14101550.html
 
If you poke around you can find folks using metal skewers in that apparatus and even throwing dough against the sides to make naan ...
 
EDITED IN: http://forums.egullet.org/topic/145630-cooking-with-the-char-broil-oil-less-big-easy-fryer/
 
I'm liking buddy's curry dishes quite a lot each time ...
 
 
 
Man, it was great (for me) when D was making curry often! LOL ...

 

[paulky_2000]

Here comes the weekday NOMage!!!
 
This curry is a complete improv. I wouldn't even know what to call it. What it WAS, was....
 
GOOD!!
 

 

 

 

 

 

 

 

.....aaaaaaaand Photobucket doesn't know up from down.

 

[grantmichaels]

Nice ... food looks good, pics look good ... especially the final crop shot ...

 

[paulky_2000]

It was chick-a-licious!!

 

[Jeff H]

Nice Curries Paulky. 

 

[The Hot Pepper]

WOWWWWOWOWOW!
 
I like your improv curry.
 
The way you reduced the curry until it sticks to the meat looks like a malay style curry similar to rendang. Fantastic!

 

[paulky_2000]

Chicken really seems to lend itself well to those quick nights when you don't want to drag out the pressure cooker.....but still want food on the table in under an hour.
 
I love it!!

 

[FreeportBum]

anyone make samosa's ? Place makes these chick pea and potato curry samosas that are really good. I get an order every time I get Indian. But would love to make them at home.

 

[The Hot Pepper]

Nope. But I do eat the hell out of them. 

 

[grantmichaels]

D tried ... we couldn't get the outside to be anything like the take-out one's we get in town ...
 
I remember wondering it it was phyllo after our attempt ...