If I make something amazing, I'm going to shout it to the whole world.........
......But, then again, I am a show-off.
......But, then again, I am a show-off.
food Curry????
- Thread starter ThunderChili
- Start date
It is very true, lucky enough to have had it a few timesgrantmichaels said:
The rest of the rendang beef pictures. I don't have a picture of it plated. I finished about 11:00 at night. Ate it the next day - maybe just a bit over cooked.
Beef (short ribs)
Salt
Coriander
Turmeric
Ginger
Garlic
Shallots
Crushed red pepper
Lemongrass
Kaffir lime leaves
Galangal
Coconut milk
Brown sugar
Beef (short ribs)
Salt
Coriander
Turmeric
Ginger
Garlic
Shallots
Crushed red pepper
Lemongrass
Kaffir lime leaves
Galangal
Coconut milk
Brown sugar
That looks awesome man!
That's how it is supposed to look, like a reduced caramelized curry.
So you overcooked it though? But did you like it?
That's how it is supposed to look, like a reduced caramelized curry.
So you overcooked it though? But did you like it?
Thanks. Liked it a lot - lots of layers in the flavor. Started with taste of the lemon grass, then the beef, then the heat. It was the 1st time I'd made it so I wasn't sure if it was supposed to be so dark. The meat was really tender and didn't taste burned so I guess I got it cooked correctlyThe Hot Pepper said:
Hot damn that looks good.
I have the ingredients, save the short ribs.
I think this might have to be tried sooner than later.
I have the ingredients, save the short ribs.
I think this might have to be tried sooner than later.
buddy said:
Yes dark brown. I saw the earlier pics and was surprised so light lol that's cuz I've never made it only eaten it.
Try toasted coconut sprinkled on top when it's plated too.
Looks great! I love the depth of flavors in that dish, and the fact it is slow cooked beef that falls apart, as most curries are cooked fast, or faster.
Looks pretty damned amazing, Buddy!!!
I'm so trying this one!!
I'm so trying this one!!
buddy said:
I often have all night ...
Had to come back and look. Nope, def not overcooked! Supposed to be that color and cling to the meat like a paste like that. Man that looks good! k bye.
Plate shot from last night... my favorite vegetarian curry, Rajma! With rice, curried broccolini, roasted eggplant raita and apple chutney. I love the way the beans get all soft and creamy when you cook them all day in the slow cooker. I put 8 green Pusa Jwala pods and a tsp of chile flakes in it, and the heat level was just perfect.
Just dropping this here for PK because I can't find the thread w/ all of the curries ...
http://www.washingtonpost.com/blogs/wonkblog/wp/2015/03/03/a-scientific-explanation-of-what-makes-indian-food-so-delicious/?tid=pm_pop
http://www.washingtonpost.com/blogs/wonkblog/wp/2015/03/03/a-scientific-explanation-of-what-makes-indian-food-so-delicious/?tid=pm_pop
Here goes the Snow-Day Curry!!!
This will take several posts......as THP only allows 8 pics per submission:
****No waffles were harmed in the posting of this mystery dish.....to be continued...
This will take several posts......as THP only allows 8 pics per submission:
****No waffles were harmed in the posting of this mystery dish.....to be continued...
Nice!
I think you can use 10x per, but continue, please ...
Okay...maybe I was mistaken!
Forgot to say.....this one is a lamb curry........close to a biryani:
Hoping to make fresh garlic, scallion Naan!
Forgot to say.....this one is a lamb curry........close to a biryani:
Hoping to make fresh garlic, scallion Naan!
Thought that was lamb! Cool.