Datil Pepper Relish
- Thread starter NatGreenMeds
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NatGreenMeds
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What I plan to do with my pepper plants is grow one or two of each type on high nitrogen vegetative growth nutrients using topping until I have a nice large full plant with lots of branches. Then I'll take the upper 4 inches from each branch and clone an exact duplicate of the plant for the peppers. This will keep each plant pure. It makes no difference if it cross pollinates or not this way. I'll have as many of each type as I want.
I use this type of cloning device:
Botanicare's American Agritech Cloning Machines
The results are great. 15 days and you have a rooted clone that is identical to the host plant.
I use this type of cloning device:
Botanicare's American Agritech Cloning Machines
The results are great. 15 days and you have a rooted clone that is identical to the host plant.
I have two plants and it is mayhem keeping up -- I am going to do the same recipe and probably triple or quadruple it and add two nagas to about 4-6 pints -- The taste and heat level the way it is works well with virtually everyone Its the pepperheads that I am giving a boost to and if it works well I will make more -- very good recipe
NatGreenMeds
Banned
Seriously hot, but if that's the way you like it, then it would be great for you.Steve973 said:
Let us all know......I'm betting you'll come back with part of your head taped on.
hehe
I'm just getting some ideas for next year. I will have a couple of nagas growing next year, so I am coming up with ideas for their use. The flavor is definitely the most important thing. I will probably make a few versions since I'll be increasing my number of datil plants from one to four, and I'll also have four fatalii plants as well.
NatGreenMeds
Banned
I'll be right over....was that a right or a left at the pond?LUCKYDOG said:I checked yesterday and lo and behold 3 ripe Yellow Fatellis -- yup you know where they are going tonight !! I may do a regular (Datil only) Medium (Fatelli --pffft) and Extreme (Naga)
My my my what a zinger -- 3 Yellow Fatelli 1 Biker Billy Jap about 2 handfuls of Datils doubled the recipe -- How addicting -- the heat hits you on the tongue gums and lips numbing a bit then disipates in about 5 minutes -- this is a great combo ! I also made another batch of (I guess) "regular" -- My wife also wants to try it on some brisket this weekend -- so all in all a great success and approximatly 6 pints total
as a note I do simmer this for a lot longer than 45 min. I let it go till its thick(er) the large pot was on maybe 3 hrs on a very low simmer -- I dont want to burn it for one and two I want to retain color. I'll try taking pics this time of the final product.
as a note I do simmer this for a lot longer than 45 min. I let it go till its thick(er) the large pot was on maybe 3 hrs on a very low simmer -- I dont want to burn it for one and two I want to retain color. I'll try taking pics this time of the final product.
