There are some many wrong statements there I just don't know where to start.SumOfMyBits said:
misc f@#$ it im drinking ;)
- Thread starter cap lover
- Start date
imaguitargod said:There are some many wrong statements there I just don't know where to start.
What'd I say? What'd I say??- LMAO Thought you would get a kick out of that.
QuadShotz said:
Yeah IGG... don't act like you're not impressed.
JayT said:
+10 pts. Level Up
Shorry to shpost on top ofa posht, but I haave ta shay... the Fun Zone's thread: "Ask the next person anything" is pure genius!
JayT said:
As one of the OS1's in my division calls them..."wardroom beers"
I too mix it up with both nice beers and filler beers. Wearing my Stone Ruination tshirt.
The front breast says "I'm very bitter. And I like it!" Then on the back is a huge print of the gold and green label on the bottle. Drinking rum and coke though..
Wait...what?!?! Beer and Sriracha? How? When? Where? Why? What? Who? 
Sickmont said:
Yes.
HEhehe, was waiting for you to ask.Sickmont said:
Here was the review I posted about 2 years ago (before I was a complete beer snob):"Arrogant Bastard Ale has, without a doubt, a huge cult following (known famously as “The Worthy”). Stone Brewing Company ended up making a deal with Carlsbad Gourmet to produce their new line of beer based hot sauce products. Baring the fact that I’m a heavy beer drinker and chili pepper consumer in mind, I ended up grabbing the whole run at the 2007 Fiery Foods Show. That and the fact that you really can’t pass up the high quality graphic design job they did on both the bottles and packaging.
Arrogant Bastard Ale Jalapeno Heat Ingredients: Water, Arrogant Bastard Ale, tomato paste, vinegar, honey, lemon juice, evaporated cane juice, salt, garlic powder, crushed Red Peppers, capsicum, Jalapeno pepper powder, soybean oil, xanathan gum.
Oaked Arrogant Bastard Ale Chipotle Ingredients: Water Oaked, Arrogant Bastard Ale, tomato paste, vinegar, honey, lemon juice, evaporated cane juice, salt, garlic powder, crushed Red Peppers, capsicum, Chipotle pepper powder, soybean oil, xanathan gum.
Double Burn Habanero Double Bastard Ale Ingredients: Water, Double Bastard Ale, tomato paste, vinegar, honey, lemon juice, evaporated cane juice, salt, garlic powder, crushed Red Peppers, capsicum, Habanero pepper powder, soybean oil, xanathan gum.
Right after busting out my glasses to read the small font size that their ingredients were written in, I was slightly disheartened. There is very little variance in the sauces. Each beer has a different taste which warrants at least some shifting of ingredients to jive with the beer.
After tasting the Jalapeno Heat, I will say there are some complex flavors here. Right off the bat you are handed a large hit of sweet. First off is the evaporated cane juice then the honey which ends up carrying through to the rest of the ingredients (next up being the vinegar). I can definitely taste the Arrogant Bastard Ale but it does not have the usual bitter taste that I’ve come to associated with that beer. This is most likely due to the honey and cane juice overpowering that part of the beer flavor. The tomatoes come in pretty much last but is preceded by the Jalapenos. The heat is nominal having a slight build and then a quick die off, something that I’ve come to expect with Jalapeno sauces.
Taste: 6, Heat: 3
Next up is the Chipotle Hot Sauce. Unfortunately, I have the exact same words to say about this as the Jalapeno Heat, so I’ll just focus on what’s different. There is a very slight hint of smoky flavor derived from the Chipotle. It’s actually so slight that I can barely detect it especially when combined with food. That flavor is completely overpowered by flavor of whatever yooju put it one that it is lost. This one is also a little bitterer taste than the last with a more easily recognized ale flavor. Although, it does pair nicely with the sweet taste and the hint of Chipotle. The heat is just a little bit more in this one as well.
Taste: 6, Heat: 4
Finally is the Double Burn Habanero. Like before, basically the same sauce as the others but with a huge, heavy ale flavor. This is really bitter and is the least favorite of the bunch because of that. Then again, if you are a fan of this beer then I would suggest that you pick this sauce up because it’s such a up front flavor it’ll be easy to pick out. Unlike the others, the pepper flavor is much more detectable with the slightly fruity taste of habanero complimenting the honey.
Taste: 4, Heat: 4.5683
Well, there you have it, I may not be “worthy” but two out of three of these sauces are quite enjoyable. They aren’t the best, but they do have their place in the hot sauce world (for both beer and chili fans). I mainly found myself using these sauces very heavily on Asian quinines because the overall sweetness of the sauce pairs well."
From last night's drinking activities 9we ran out of good beer, so to be ironic we put PBR into a Goblet...actually improved the taste imensly...still a crappy beer though).
imaguitargod said:From last night's drinking activities 9we ran out of good beer, so to be ironic we put PBR into a Goblet...actually improved the taste imensly...still a crappy beer though).
PBR in a goblet...Mwahaaahahahahaahahaa!
I have been turned on to a new "good beer" spot recently and have been having some really good while slightly overpriced beer. I've found that I am really enjoying a new style for me - Belgian IPAs the best was called Urthel Hop-It.
Yeah, that's a funny on the goblet. I drink PBR now and then, seems like I always feel like ass the next day though.
Handy reviews up there. Saves me the trial and error. Imaguitargod- I knew you lived up in LA at some point- ever venture down to Stones Brewery while you were in Socal? Thinkin' about going sometime soon.
Handy reviews up there. Saves me the trial and error. Imaguitargod- I knew you lived up in LA at some point- ever venture down to Stones Brewery while you were in Socal? Thinkin' about going sometime soon.