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food-bev f@#$ it im drinking ;)

imaguitargod said:
Going to crack open a Palo Sonto in a few hours. I've been aging 4 of them since February....so this is a test to see if anything has changed much.
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Well, I'm happy to repoart that this beer ages wonderfully. The resins of the palo santo tree come out much more and that alcohol bite is lessoned.
 
Well, last night I got to try some of Sam Adam's holiday offerings. After a decent smoking season, I had the Old Fizeywig (sp?) and the Holiday Porter. Both excellent beers.
 
1:12 am 16c and pouring rain right now. Wind is gusting so hard I can feel the house "breathing" and I am trying to study for a physics final tomorrow.
 
millworkman said:
1:12 am 16c and pouring rain right now. Wind is gusting so hard I can feel the house "breathing" and I am trying to study for a physics final tomorrow.
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physics is my favorite subject....outside of distilling
 
bentalphanerd said:
physics is my favorite subject....outside of distilling
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I thoroughly enjoyed it up till this semester. This one is calc based physics and I am working on electricity and magnetism stuff. I am just finding it all very hard to understand.
 
hmm yeah some of those sums can get nasty when you enter into magnetic flux & thermodynamics. Ohms law will sort out most electricity though, but not capacitance.
 
imaguitargod said:
Just finished a bomber of my homebrew.
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You ARE talking about beer, right? :shocked:

I was drinking, then I went to bar, played a tourny, drank lots more, now home.

So, this is after-drinking-drinking, eh?

I forgot, what?

Oh,. rite..always bring pickled nagas to the bar..makes ppl afraid of u...

'tother thought...i wanan make those pickled eggs in the bar, btu wit nagas...o0..be afraid.

Hahaha..Bhut Eggz.
 
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