• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

Justaguy's 2011 Garden Season

OK time for some still shots.
A couple days back I picked a variety of ripe peppers
100_1321.jpg

Skipped the red fatalii bed
 
Today I decided to pull all the big groups but the red habs and bhuts.
Yellow 7Pots
100_1329.jpg

13 pods = 180grams

Naga Morich jungle
100_1330.jpg

100_1331.jpg

100_1332.jpg

100_1333.jpg


The Naga Morich harvest
100_1335.jpg

100_1336.jpg

68 pods totaling 450grams
:woohoo:

Red Fatalii's getting a bath
100_1334.jpg

ended up with 155 pods totaling 1316grams and only harvested half the 14 plants and removed 6 of those 7 I harvested. Felt weird removing plants on a warm day but I am already out of freezer space and the other 7 are overloaded still. Going to have to find a vinegar free puree recipe not needing a pressure cooker. Any ideas JayT?

Forgot to get a pic of the 12 Yellow Scorpions totaling 212grams.

Have to hit the red habs and other plants this week. Thai fire plant is loaded and my 1 Chocolate bhut is huge and loaded but only 1 has turned so far.
 
You have the absolute best kind of problem... too many peppers! The harvest looks great.

As far as vinegar free puree, check out wheebz' thread (here) maybe thats another way to go. Or maybe just a couple 5 gal drums of pepper mash :D
 
I am fresh out of super hot peppers to eat fresh so if you have any of them you are not keen on storing someway or have all you really want shoot me a pm on a price and I will buy some of them from you. I have become fond of slice and dicing them up and putting them on my sandwiches and mixed in my tuna salad. Keeps the guys and gals at work out of my lunches I bring.lol... Thanks and great following your grow log.
 
Yeah, (what Seth said) can you dry them? That's a great way to go (for me) because of the freezer situation. It's mostly full of meat and frozen pizzas.
My dehumidifier has been humming non stop for about a week now, that sound can drive you crazy.... crank up the stereo, and DRY!
No matter what though, preserve those gnarly buggers!

Beautiful harvest so far!
 
Haven't tried the Red Fatalii's dehydrated yet. Seth you up for running some through it?
Seth is better with my dehydrator then I am to be honest.
Smoking will resume once I get some more charcoal.
 
Not much to update here. Most of my harvesting has been in Pepp3rfreak's garden but I have been removing some plants. My 1 Brain Strain that is in the garden and not a bucket is now free from the Indonesian Chile/Chocolate Hab crosses that it had to fight for light.
Here is my middle son (last to make it into my growlog). Rob stands at 5'6"-5'7" and that is the freed yet now tied Brain Strain that is full of little pods.
100_1339.jpg


The other night fearing a frost I prepped the old garden. The new one in back will have framework next year.
100_1345.jpg


Also removed the Thai Fire to dry
Behind it you can see the garden heat hose from the dryer vent.
100_1346.jpg


As you can see from the dates I am behind on posting pictures.
Today it got into the mid 90's in the covered garden. :woohoo:
 
Very nice looking plants and pods JAG! I can't believe the season is already ending... :mope:


edit: How do the red fataliis taste compared to yellow?
 
So yesterday I decided to hook up Sethsquatch with some bamboo for his garden next year.
only 5 really long pieces. Well 35 feet is kind of long, right? :rofl:

100_1352.jpg

100_1353.jpg


Then today I go to the neighbor's across street. Gave him a manzano start in the spring and he has it in a bucket. It gets all day shade and afternoon/evening direct light.
100_1354.jpg

8 freaking pods....I am still in shock
100_1355.jpg
100_1356.jpg
100_1357.jpg


And here is mine with 0 pods
from the side and the front
100_1358.jpg
100_1359.jpg


The I decided to pick the peppers in my covered garden that when I uncovered it at 10:30 it was over 100 in there. I need to put a thermometer in there for precise temps. I found this Douglah
100_1361.jpg


Time to go smoke some more peppers and relax with a cold beer.
Hope you like the update.
 
Wow...the color on that is just intense. Do you have any new sauces planned for the website? I still have a bit of the Fatalii Lime and some of the Tongue wrapper, so I'm gonna be sniffin around to see what's cookin pretty soon :)
 
Back
Top