food Make your best taco.

[dragonsfire]

I like blitzing the dry lentils to make powder and add that way, chickpeas too.

 

[ShowMeDaSauce]

Roast them slightly first in the oven then grind....DELICIOUS!!!! Thats how you make the base for sambar masala. ATM im addicted to madras lentils and beans. Its like a meatless chili but very satisfying.

 

[Edmick]

I made some pork barbacoa tacos last. No toppings. Just meat and hot sauce.

 

[muskymojo]

Those are my kind of tacos!

If you leave out all the other toppings, there's more room for meat!

It's a no brainer...

 

[texas blues]

 

 
 

 
I just had to repost that pic.
 
Because.
 
mrs. blues believes I look at porn all day.
 
GUILTY!

 

[The Hot Pepper]

Toppings can be fillers sure but also they can add texture. All-meat is soft. Throw some pico, or some slaw/radish just for crunch, hit it with hot sauce, boom!

 

[Edmick]

Some slaw or radish would be good. I would have put something on it but didn't have anything. I had some lettuce but, eh.. There are some onions in it from when it was cooking though.

 

[The Hot Pepper]

Also with that kinda taco pickled onions rock. They look great btw.

 

[The Count]

Some slaw or radish would be good. I would have put something on it but didn't have anything. I had some lettuce but, eh.. There are some onions in it from when it was cooking though.

IMO you chose wisely. I usually dont like shredded lettuce on any taco except good old fashioned ground beef tacos. Even then Ill usually skip it. Oh yeah, and taco salad.

 

[The Count]

Leftover carne guisada tacos for supper tonight. I froze the leftovers from the last batch I made recently and yesterday decided that I wanted them again. Modded refried beans, diced jalapeño and onion with lime juice, queso fresco cheese and bacon went on the little street taco size tillas. The HBD sauce was on the tacos and the Cholula was on the freshly fried chips.

 

[The Hot Pepper]

shazam! 

 

[texas blues]

Toppings can be fillers sure but also they can add texture. All-meat is soft. Throw some pico, or some slaw/radish just for crunch, hit it with hot sauce, boom!

 
Dude posts a pic of two tacos that look like female genitalia. 
 
THP starts talking about adding pico.
 
Slaw.
 
And hot sauce.
 
Fellow Forum Members.
 
This.
 
IS WHO WE ARE!
 
 
But I swear.
 
You can't live with these people.

 

[Rajun Gardener]

Talk to me Taco Heads.
 
Is this the taco Viagra for you hardcore fanatics?
 
I saw this video researching Annatto to use for a rub=I liked it
 
I got another butt to smoke and thought, HMMMM....
 
I need banana leaves, will plantain leaves work? 
 
What about pickled red oinions?= Recipe...
 
https://www.youtube.com/watch?v=2kpesiwGIr4

 

[The Hot Pepper]

https://www.youtube.com/watch?v=Vrw5FkLutWk

 

[Rajun Gardener]

Oven?
 
I think the drum is made for this type cooking. I'll smoke it uncovered for 2 hours before the wrap. 
 
I need to find leaves. I can chop fresh plantain leaves from the neighbors plants.   
 
I got some R-searching to do....

 

[texas blues]

Talk to me Taco Heads.
 
Is this the taco Viagra for you hardcore fanatics?
 
I saw this video researching Annatto to use for a rub=I liked it
 
I got another butt to smoke and thought, HMMMM....
 
I need banana leaves, will plantain leaves work? 
 
What about pickled red oinions?= Recipe...

 
No.
 
He talks the talk.
 
But he still sounds like a gringo trying to make a video about mexican food.

 

[Rajun Gardener]

He's a little off and he's a typical food show guy. 
 
I've been watching Mark go through Mexico, you have to watch this series. The food looks amazing.
 
 
I WANT....

https://www.youtube.com/watch?v=Z-tCeaeLm3E

 

[The Hot Pepper]

http://thehotpepper.com/topic/14927-puerco-pibil/

 

[Guatemalan Insanity Pepper]

Tacos pollo 
on blue and white corn shells
...
 

 
 
 
 
 
 
 

 

 

 

 

 

Nom nom nom 
 
 
 
 

 

[The Count]

He's a little off and he's a typical food show guy. 
 
I've been watching Mark go through Mexico, you have to watch this series. The food looks amazing.
 
 
I WANT....

https://www.youtube.com/watch?v=Z-tCeaeLm3E

Ive been watching Mark for awhile. He makes some great vids. And I have to give him credit for trying some foods that a lot of people would shy away from.