Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[texas blues]

 
Are we talking Pain In The Ass, or bread here......
 
 
 
 
 
 

 
Both.

 

[Guatemalan Insanity Pepper]

 

[texas blues]

Last week Miguel brought tameles.
 
This week was my turn for sunday.
 
I rolled eggs.
 
Flour tortillah's.
 
Pickled peno's.
 
Chorizo and cheese.
 
Flat topped.
 

 
I made a SoFlo Shit ton.
 

 
Zippy locked.
 

 
Had some leftoverture.
 
That went on corn tortillah's.
 

 
Antonio, Miguel, and I.
 
Will be eating those egg chorizo tacos.
 
Tomorrow.
 
At 5am.
 
Miguel.
 
"Where's the pinche' salsa wey?
 
 
 
Love the one you're with.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

[Guatemalan Insanity Pepper]

Fish Tacos 
 
Sauce is; smoked Serrano Pow, lime juice, alderwood smoked salt, and sour cream 

 

[The Hot Pepper]

yum!

 

[Rajun Gardener]

TB, Mark is talking bad about ranch, you might need to ferment it to stay in the game.
https://youtu.be/57aCcQQqHL8?t=1724

 

[texas blues]

TB, Mark is talking bad about ranch, you might need to ferment it to stay in the game.
https://youtu.be/57aCcQQqHL8?t=1767

 
What are you talking about?

 

[Rajun Gardener]

 
What are you talking about?

 
 
My Bad, budu sauce (fermented anchovy sauce) and tempoyak (fermented durian)
 
https://youtu.be/57aCcQQqHL8?t=1724

 

[texas blues]

Mark Weins is a good guy.
 
And I like to be liking his flicks.
 
I 'specially dig on his hawaiian joints.
 
But not this time.
 
He's never had ranch.
 
And he's not from Texas.
 
Durian.
 
I don't eat any 'thang.
 
That smells worse than human waste.

 

[Ashen]

 

[texas blues]

Pinche' Miguel.
 
"Echele tacos una ves mas wey!"
 
So I did.
 
Normally I'd do this on the plancha.
 
But its coldern' hell today.
 
So inside.
 
Cast iron.
 
Olive oil, onion, and xalapa.
 

 
Forget that shitty cheapass Cacique chorizo.
 
Use the good stuff.
 

 
Butt rockett.
 

 
Throw down some scrammies.
 
And cheapass cheese.
 
In a bowl.
 
And mixto.
 

 
Roll it up on a flour tortillah.
 
And spank it back.
 
In the cast iron.
 

 
Marvel at it.
 

 
Try one out.
 
Reckon you don't want to poison your compadres.
 

 
Serious bidness.
 

 
I swear.
 
The thangs I have to do.
 
For my Mexican friends.
 
Nombe chingas wey!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

[Masher]

Pork butt from pressure cooker
Cilantro, Cojita, allepo salsa, home canned jalapeno, D3 extra hot verse sauce.
Lime, sour cream

 

[texas blues]

Masher for the Hell Yeah X 2!
 
And paper plates.
 
Chingon!

 

[luvmesump3pp3rz]

Pinche' Miguel.
 
"Echele tacos una ves mas wey!"
 
So I did.
 
Normally I'd do this on the plancha.
 
But its coldern' hell today.
 
So inside.
 
Cast iron.
 
Olive oil, onion, and xalapa.
 

IMG_1647.JPG
 
Forget that shitty cheapass Cacique chorizo.
 
Use the good stuff.
 

IMG_1648.JPG
 
Butt rockett.
 

IMG_1649.JPG
 
Throw down some scrammies.
 
And cheapass cheese.
 
In a bowl.
 
And mixto.
 

IMG_1653.JPG
 
Roll it up on a flour tortillah.
 
And spank it back.
 
In the cast iron.
 

IMG_1654.JPG
 
Marvel at it.
 

IMG_1655.JPG
 
Try one out.
 
Reckon you don't want to poison your compadres.
 

IMG_1658.JPG
 
Serious bidness.
 

IMG_1659.JPG
 
I swear.
 
The thangs I have to do.
 
For my Mexican friends.
 
Nombe chingas wey!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

those look seriously good! 
 
and nice blade you got there!

 

[Guatemalan Insanity Pepper]

 

[texas blues]

those look seriously good! 
 
and nice blade you got there!

 
Those tacos.
 
Are the kine we eat ever day in Texas.
 
The mini cleaver.
 
Bliss damascus.
 
Love it so much I bought a second one.
 
Sharp enough to shave with.
 
Chingon!

 

[saiias]

Cajun grilled chicken tacos
With
Cilantro lime slaw ( cabbage + thai peppers + honey + salt + pepper + apple cider vinegar + lime juice + cilantro)
 

 

 

 
 

 

[The Hot Pepper]

yum

 

[Rajun Gardener]

Those look awesome!
 
Bout time for tacos, it's been a while and those are making me hungry.

 

[luvmesump3pp3rz]

Cajun grilled chicken tacos
With
Cilantro lime slaw ( cabbage + thai peppers + honey + salt + pepper + apple cider vinegar + lime juice + cilantro)
 

 

 

 
 

mouth explosion there. 
 
with all those toppings.