The Hot Pepper said:
Are we talking Pain In The Ass, or bread here......
Both.
food Make your best taco.
- Thread starter texas blues
- Start date
Both.
Last week Miguel brought tameles.
This week was my turn for sunday.
I rolled eggs.
Flour tortillah's.
Pickled peno's.
Chorizo and cheese.
Flat topped.
I made a SoFlo Shit ton.
Zippy locked.
Had some leftoverture.
That went on corn tortillah's.
Antonio, Miguel, and I.
Will be eating those egg chorizo tacos.
Tomorrow.
At 5am.
Miguel.
"Where's the pinche' salsa wey?
Love the one you're with.
This week was my turn for sunday.
I rolled eggs.
Flour tortillah's.
Pickled peno's.
Chorizo and cheese.
Flat topped.
I made a SoFlo Shit ton.
Zippy locked.
Had some leftoverture.
That went on corn tortillah's.
Antonio, Miguel, and I.
Will be eating those egg chorizo tacos.
Tomorrow.
At 5am.
Miguel.
"Where's the pinche' salsa wey?
Love the one you're with.
Fish Tacos
Sauce is; smoked Serrano Pow, lime juice, alderwood smoked salt, and sour cream
yum!
TB, Mark is talking bad about ranch, you might need to ferment it to stay in the game.
https://youtu.be/57aCcQQqHL8?t=1724
https://youtu.be/57aCcQQqHL8?t=1724
Rajun Gardener said:
What are you talking about?
texas blues said:
My Bad, budu sauce (fermented anchovy sauce) and tempoyak (fermented durian)
https://youtu.be/57aCcQQqHL8?t=1724
Mark Weins is a good guy.
And I like to be liking his flicks.
I 'specially dig on his hawaiian joints.
But not this time.
He's never had ranch.
And he's not from Texas.
Durian.
I don't eat any 'thang.
That smells worse than human waste.
And I like to be liking his flicks.
I 'specially dig on his hawaiian joints.
But not this time.
He's never had ranch.
And he's not from Texas.
Durian.
I don't eat any 'thang.
That smells worse than human waste.
Pinche' Miguel.
"Echele tacos una ves mas wey!"
So I did.
Normally I'd do this on the plancha.
But its coldern' hell today.
So inside.
Cast iron.
Olive oil, onion, and xalapa.
Forget that shitty cheapass Cacique chorizo.
Use the good stuff.
Butt rockett.
Throw down some scrammies.
And cheapass cheese.
In a bowl.
And mixto.
Roll it up on a flour tortillah.
And spank it back.
In the cast iron.
Marvel at it.
Try one out.
Reckon you don't want to poison your compadres.
Serious bidness.
I swear.
The thangs I have to do.
For my Mexican friends.
Nombe chingas wey!
"Echele tacos una ves mas wey!"
So I did.
Normally I'd do this on the plancha.
But its coldern' hell today.
So inside.
Cast iron.
Olive oil, onion, and xalapa.
Forget that shitty cheapass Cacique chorizo.
Use the good stuff.
Butt rockett.
Throw down some scrammies.
And cheapass cheese.
In a bowl.
And mixto.
Roll it up on a flour tortillah.
And spank it back.
In the cast iron.
Marvel at it.
Try one out.
Reckon you don't want to poison your compadres.
Serious bidness.
I swear.
The thangs I have to do.
For my Mexican friends.
Nombe chingas wey!
Masher for the Hell Yeah X 2!
And paper plates.
Chingon!
And paper plates.
Chingon!
those look seriously good!texas blues said:Pinche' Miguel.
"Echele tacos una ves mas wey!"
So I did.
Normally I'd do this on the plancha.
But its coldern' hell today.
So inside.
Cast iron.
Olive oil, onion, and xalapa.
IMG_1647.JPG
Forget that shitty cheapass Cacique chorizo.
Use the good stuff.
IMG_1648.JPG
Butt rockett.
IMG_1649.JPG
Throw down some scrammies.
And cheapass cheese.
In a bowl.
And mixto.
IMG_1653.JPG
Roll it up on a flour tortillah.
And spank it back.
In the cast iron.
IMG_1654.JPG
Marvel at it.
IMG_1655.JPG
Try one out.
Reckon you don't want to poison your compadres.
IMG_1658.JPG
Serious bidness.
IMG_1659.JPG
I swear.
The thangs I have to do.
For my Mexican friends.
Nombe chingas wey!
and nice blade you got there!
luvmesump3pp3rz said:
Those tacos.
Are the kine we eat ever day in Texas.
The mini cleaver.
Bliss damascus.
Love it so much I bought a second one.
Sharp enough to shave with.
Chingon!
yum
Those look awesome!
Bout time for tacos, it's been a while and those are making me hungry.
Bout time for tacos, it's been a while and those are making me hungry.
mouth explosion there.saiias said:Cajun grilled chicken tacos
With
Cilantro lime slaw ( cabbage + thai peppers + honey + salt + pepper + apple cider vinegar + lime juice + cilantro)
with all those toppings.